Villars
Villars chocolats
BARCODE:7610036018219
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bonbons |
|---|---|---|
| Energy | ~ 2338 kJ (555 kcal) | 2,198.823 kJ (529 kcal) (+6%) |
| Fat | 37 g | 32.172 g (+15%) |
| Saturated fat | 18 g | 17.275 g (+4%) |
| Carbohydrates | 49 g | 52.038 g (-6%) |
| Sugars | 46 g | 46.629 g (-1%) |
| Dietary fiber | ~ 0.81153076171875 g | ? |
| Proteins | 8 g | 6.017 g (+33%) |
| Salt | 0.2 g | 0.152 g (+32%) |
| Sodium | 0.08 g | 0.061 g (+31%) |
| Fruits, vegetables and legumes | ~ 0.006103515625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2338 kJ (555 kcal) | ? (555 kcal) | ~ 1133.47778320312 kJ (267 kcal) |
| Fat | 37 g | 37 g | ~ 42.5962646484375 g |
| Saturated fat | 18 g | 18 g | ~ 0.889677734375 g |
| Carbohydrates | 49 g | 49 g | ~ 52.408447265625 g |
| Sugars | 46 g | 46 g | ~ 51.9492504882813 g |
| Dietary fiber | ~ 0.81153076171875 g | ? | ~ 0.81153076171875 g |
| Proteins | 8 g | 8 g | ~ 2.72421875 g |
| Salt | 0.2 g | 0.2 g | ~ 0.045850927734375 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0183170556640625 g |
| Fruits, vegetables and legumes | ~ 0.006103515625 % | ? | ~ 0.006103515625 % |
Ingredients
Ingredients image
Ingredients list
Sucre*, beurre de cacao, pâte de cacao, amandes, lait* entier en poudre, noisettes, lait* écrémé en poudre, éclats de biscuits (farine de blé, sucre, beurre fond matières grasses végétales (tournesol, palme, coco, colza), lait écrémé en poudre, œuf. dextrose, lactose, protéine de lait, sel), beurre* fond, petit lait* en poudre, extrait de malt en noudre (orge), émulsifiant (lécithine de soja), arômes. Cacao : 33% minimum dans le chocolat au lait, 50% minimum dans le chocolat noir. Peut contenir des traces de noix noix de pécan, noix de cajou et pistache. *Ingrédients d'origine suisse.
Ingredient information
Sugar
50% (estimate)
Cocoa Butter
25% (estimate)
Cocoa Paste
12.5% (estimate)
Almond
6.25% (estimate)
Whole Milk Powder
3.13% (estimate)
Hazelnut
1.56% (estimate)
Skimmed Milk Powder
0.78% (estimate)
Biscuit
0.39% (estimate)
Wheat Flour
0.2% (estimate)
Biscuit
0.1% (estimate)
Beurre Fond Matieres Grasses Vegetales
0.05% (estimate)
Sunflower
0.02% (estimate)
Palm
0.01% (estimate)
Coconut
0.01% (estimate)
Rapeseed
0.01% (estimate)
Skimmed Milk Powder
0.02% (estimate)
Egg
0.01% (estimate)
Dextrose
0.01% (estimate)
Lactose
0% (estimate)
Milk Proteins
0% (estimate)
Salt
0% (estimate)
Beurre Fond
0.2% (estimate)
Whey Powder
0.1% (estimate)
Extrait De Malt En Noudre
0.05% (estimate)
Barley
0.05% (estimate)
Emulsifier
0.02% (estimate)
Soya Lecithin
0.02% (estimate)
Flavouring
0.01% (estimate)
Cocoa
50.0%
Added sugars
Contains added sugars (54%)
Added sugars: sugar, dextrose
Quantity of added sugars: 54%
Allergens
EggsGlutenMilkNutsSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:biscuit, fr:beurre-fond, fr:ingredients
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:biscuit, fr:beurre-fond, fr:ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Switzerland | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2018 at 11:37:57 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:06:00 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.Yi93UERMdGNpOWxScE1NZTlCbnQ4K3R2MzhmeFFudTVFZmM2SUE9PQ.