ProductsDennerHaselnuss noisettes nocciole
Haselnuss noisettes nocciole
Barcode 7610029168815
Denner

Haselnuss noisettes nocciole

BARCODE:7610029168815
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolates With Hazelnuts
LABELS:Sustainable Farming, Utz Certified
COUNTRIES:France, Switzerland
STORES:Denner

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (34%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (54%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Haselnuss noisettes nocciole nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2311.60000324249 kJ (554 kcal)
Fat34 g
Saturated fat16 g
Carbohydrates55 g
Sugars54 g
Dietary fiber2.5 g
Proteins5.8000001907349 g
Salt0.14000000059605 g
Sodium0.056 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2311.60000324249 kJ (554 kcal)? (554 kcal)~ 1242.0375 kJ (294 kcal)
Fat34 g34 g~ 42.1800625 g
Saturated fat16 g16 g~ 2.0992125 g
Carbohydrates55 g55 g~ 48.2607 g
Sugars54 g54 g~ 47.9355 g
Dietary fiber2.5 g2.5 g~ 1.392 g
Proteins5.8000001907349 g5.8000001907349 g~ 3.852825 g
Salt0.14000000059605 g0.14000000059605 g~ 0.075867375 g
Sodium0.056 g0.056 g~ 0.030228975 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Haselnuss noisettes nocciole ingredients image

Ingredients list

sucre, beurre de cacao, noisettes 12%, lait écrémé en poudre, cacao en pâte, beurre concentré, émulsifiant: lécithine de soja, arôme naturel. Peut contenir des traces d'autres fruits à coque (noix).

Ingredient information

Sugar
44.25% (estimate)
Cocoa Butter
28% (estimate)
Hazelnut
12.0%
Skimmed Milk Powder
6% (estimate)
Cocoa Paste
4.88% (estimate)
Butterfat
2.44% (estimate)
Emulsifier
1.22% (estimate)
Soya Lecithin
1.22% (estimate)
Natural Flavouring
1.22% (estimate)
Walnut
1.22% (estimate)

Allergens

MilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100

Life-cycle reference

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) PEF environmental score: 0.76 Climate change impact: 11.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.5 %
Processing2.3 %
Packaging9.8 %
Transportation2.8 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -5 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1110 g CO2e per 100g of product. Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

StageImpact
Agriculture90.1 %
Processing1.2 %
Packaging6.4 %
Transportation2.2 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 31, 2017 at 2:34:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:03:58 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.KJptHOWSMOE_DcvwjI4qgTmHS-TbDvF9JF0MoQ, yuka.UTZOUUZwbFkvY3M2cWZOdTh3L3UxdDFwMjdpS1ptbWVDZkFKSWc9PQ.