ProductsShaka LakaShaka laka

Shaka Laka

Shaka laka

Name: Shaka laka
Brand: Shaka Laka

200mL

BARCODE:7401001507278

CATEGORIES:Beverages, Dairies, Dairy Drinks

COUNTRIES:Guatemala

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (2.7%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Dairy drinks
Energy	~ 624 kJ (148 kcal)	268.079 kJ (64 kcal) (+133%)
Fat	4 g	1.601 g (+150%)
Saturated fat	2.7 g	0.976 g (+177%)
Carbohydrates	24 g	8.598 g (+179%)
Sugars	23 g	7.854 g (+193%)
Dietary fiber	0 g	?
Proteins	4 g	3.307 g (+21%)
Salt	0.3 g	0.118 g (+154%)
Sodium	0.12 g	0.047 g (+155%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 624 kJ (148 kcal)	? (148 kcal)	?
Fat	4 g	4 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	24 g	24 g	?
Sugars	23 g	23 g	?
Dietary fiber	0 g	0 g	?
Proteins	4 g	4 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200ml

Ingredients

Ingredients image

Ingredients list

Aqua, leche entera en polvo, azúucar, sabor artificial de vainilla, mezcla de vitaminas (A, C Niacina, Di B5,B12, B6 B2) hierro aminoquelado, zinc aminoquelado, caramelo (colorante) y tartracina (colorante). Contiene leche. eststag naarthuntresibsamuna , carragenina (estabilizador sal

Ingredient information

Water

53.13% (estimate)

Whole Milk Powder

23.44% (estimate)

Azuucar

11.72% (estimate)

Sabor Artificial De Vainilla

5.86% (estimate)

Vitamins

2.93% (estimate)

Vitamin A

1.46% (estimate)

C Niacina

0.73% (estimate)

Di B5

0.37% (estimate)

Vitamin B12

0.18% (estimate)

B6 B2 Hierro Aminoquelado

0.09% (estimate)

Zinc Aminoquelado

0.05% (estimate)

E150

0.02% (estimate)

Colour

0.02% (estimate)

E102

0.01% (estimate)

Colour

0.01% (estimate)

Eststag Naarthuntresibsamuna

0.01% (estimate)

E407

0% (estimate)

Stabiliser

0% (estimate)

Salt

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: es:azuucar, es:sabor-artificial-de-vainilla, es:c-niacina, es:di-b5, es:b6-b2-hierro-aminoquelado, es:zinc-aminoquelado, es:eststag-naarthuntresibsamuna

Vegan

Contains non-vegan ingredients.

Unrecognized: es:azuucar, es:sabor-artificial-de-vainilla, es:c-niacina, es:di-b5, es:b6-b2-hierro-aminoquelado, es:zinc-aminoquelado, es:eststag-naarthuntresibsamuna

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:azuucar, es:sabor-artificial-de-vainilla, es:c-niacina, es:di-b5, es:b6-b2-hierro-aminoquelado, es:zinc-aminoquelado, es:eststag-naarthuntresibsamuna

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E407 - Carrageenan

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2019 at 4:46:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:29:29 PM UTC by foodless .

Product page also edited by foodless, kiliweb, lauraguja, lesl996, municorn-calorie-counter-app, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhdefPGAnA39OBbmqVzW6vS0HLnPWvVT69naLqg, yuka.sY2b0xO6T85zoF3NwEKvlnd1Dv7Y-zH7akLQwmGq4f7SEq3VbMFq24LjHqo.

View on Open Food Facts