ProductsSodastreamSaveur Grenadine façon diabolo
Saveur Grenadine façon diabolo
Barcode 7290011930240
Sodastream

Saveur Grenadine façon diabolo

500 ml
BARCODE:7290011930240
CATEGORIES:Beverages, Carbonated Drinks, Syrups, Artificially Sweetened Beverages, Sodas, Unsweetened Beverages, Flavoured Syrups, Grenadine, Lemonade, Lemonade With Flavoured Syrup, Sweetened Beverages
LABELS:No Aspartame
PACKAGING:Plastic, Vial
COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Saveur Grenadine façon diabolo nutrition label

Nutrition facts

Nutrition factsPrepared for 100 mlCompared to: Lemonade with flavoured syrup
Energy70 kJ (16 kcal)132.074 kJ (31 kcal) (-47%)
Fat0 g0.152 g (-100%)
Saturated fat0 g0.03 g (-100%)
Carbohydrates4.1 g7.441 g (-45%)
Sugars4.1 g7.411 g (-45%)
Dietary fiber??
Proteins0 g0.167 g (-100%)
Salt0.02 g0.009 g (+122%)
Sodium0.008 g0.004 g (+100%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 mlPrepared Per 100 ml (packaging)As sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy70 kJ (16 kcal)70 kJ (16 kcal)1462 kJ (344 kcal)?
Fat0 g0 g0 g?
Saturated fat0 g0 g0 g?
Carbohydrates4.1 g4.1 g86 g?
Sugars4.1 g4.1 g86 g?
Dietary fiber????
Proteins0 g0 g0 g?
Salt0.02 g0.02 g0.4 g?
Sodium0.008 g0.008 g0.16 g?
Fruits, vegetables and legumes???~ 68.5763888888889 %

Ingredients

Ingredients image

Saveur Grenadine façon diabolo ingredients image

Ingredients list

Jus de pomme (68%)*, sucre, eau, arôme, acidifiant (acide citrique), colorants (jus de carotte noire, caramel E150d), édulcorants (cyclamate de sodium, acésulfame-K), correcteur d'acidité (citrate trisodique), conservateur (sorbate de potassium). *Jus reconstitué à partir de concentré.

Ingredient information

Apple Juice
68.0%
Sugar
17.78% (estimate)
Water
7.11% (estimate)
Flavouring
2.5% (estimate)
Acid
2.31% (estimate)
E330
2.31% (estimate)
Colour
1.15% (estimate)
Black Carrot Juice
0.58% (estimate)
E150d
0.58% (estimate)
Sweetener
0.58% (estimate)
E952
0.29% (estimate)
E950
0.29% (estimate)
Acidity Regulator
0.29% (estimate)
Sodium Citrate
0.29% (estimate)
Preservative
0.14% (estimate)
E202
0.14% (estimate)
Juice
0.14% (estimate)

Added sugars

Contains added sugars (~ 17%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 17%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Additives
E950 - Acesulfame k
Additives
E952 - Cyclamic acid and its Na and Ca salts
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E331iii - Trisodium citrate

No additive description is available yet.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Saveur Grenadine façon diabolo packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
VialPlasticUnknownHigh
BottleUnknownUnknownHigh

Declared packaging

Plastic, Vial

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2015 at 7:57:54 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 7:28:30 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, chevalstar, date-limite-app, emilie-98, foodless, g123k, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.UWZnRkR2a3dxZDhIbnNBR3pBbmI4Y0p1em9PTFJIaXBJYklCSVE9PQ, yuka.UaBNOMXUOM1wA8vb0psT_gSWTuTvBuVTCEUtog, yuka.ZHJvak5aaGRtNkJRcTgxbnBTTHd5L3h4MkpMM1VUbTNjTlJNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB_Y-LA_xiePifUwhGI5I6ef8HtfMBO3oziaqo, yuka.sY2b0xO6T85zoF3NwEKvlnFNXcrGuiD2OgfhthO11MWSFIezZtYtuKv5Yqs.