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Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (3.6%)
Salt in low quantity (0.005%)
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 ml |
|---|---|
| Energy | 61 kJ (59 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.6 g |
| Sugars | 3.6 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.005 g |
| Sodium | 0.002 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 ml | Prepared Per 100 ml (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 61 kJ (59 kcal) | 61 kJ (59 kcal) | 1469 kJ (346 kcal) | ? |
| Fat | 0 g | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | 0 g | ? |
| Carbohydrates | 3.6 g | 3.6 g | 86.4 g | ? |
| Sugars | 3.6 g | 3.6 g | 86.4 g | ? |
| Dietary fiber | 0 g | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | 0 g | ? |
| Salt | 0.005 g | 0.005 g | 0.145 g | ? |
| Sodium | 0.002 g | 0.002 g | 0.058 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E952 - Cyclamic acid and its Na and Ca saltsSweetener
Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 16, 2017 at 10:12:07 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:42:03 PM UTC by new-nutrition-bot .
Product page also edited by devnull80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.YW93eU1ycGNvdndrb2M4dit6ZnNxczEwNFlHb2IyT3ZDZFVRSVE9PQ.