
Caviar d'aubergine
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (10.7%)
Saturated fat in low quantity (1.3%)
Sugars in low quantity (4.5%)
Salt in moderate quantity (0.5%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 598.2 kJ (121 kcal) |
| FAT | 10.7 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 10.8 g |
| Sugars | 4.5 g |
| Dietary fiber | ~ 1.55 g |
| Proteins | 1.1 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 598.2 kJ (121 kcal) | ? (121 kcal) | ~ 1,231.18 kJ (297 kcal) |
| FAT | 10.7 g | 10.7 g | ~ 25.6 g |
| Saturated fat | 1.3 g | 1.3 g | ~ 3.8 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 10.8 g | 10.8 g | ~ 15.07 g |
| Sugars | 4.5 g | 4.5 g | ~ 14.17 g |
| Added sugars | ~ 12.5 g | ? | ~ 12.5 g |
| Sucrose | ~ 12.82 g | ? | ~ 12.82 g |
| Glucose | ~ 0.66 g | ? | ~ 0.66 g |
| Fructose | ~ 0.68 g | ? | ~ 0.68 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.05 g | ? | ~ 0.05 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0.22 g | ? | ~ 0.22 g |
| Polyols | ~ 0.05 g | ? | ~ 0.05 g |
| Dietary fiber | ~ 1.55 g | ? | ~ 1.55 g |
| Proteins | 1.1 g | 1.1 g | ~ 0.79 g |
| Salt | 0.5 g | 0.5 g | ~ 3.09 g |
| Sodium | 0.2 g | 0.2 g | ~ 1.23 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.14 g | ? | ~ 0.14 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 53.15 g | ? | ~ 53.15 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 598 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.20 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 28, 2016 at 7:11:33 PM UTC by kasifi .
Last edit on March 17, 2026 at 9:07:43 PM UTC by new-nutrition-bot .
Product page also edited by beniben, desan, ecoscore-impact-estimator, kasifi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.EJ1BZduZMNQ_AMfi-5Is3BbhHsrLX_gGKkIgow, yuka.SHBFNElZY2JpOWNZdnNVeTIwam8ySWhlM3FTbVIwKzhjUFlSSWc9PQ, yuka.U3BnYUx2a01uK0ZYcXZNZTBCRFE1K0JyL0pXb0RFQzZLczhBSVE9PQ, yuka.WVprOEZiUlJuS2NyeHYwNit3ekk0ZWhuK1ptd2ZUenRKL0lySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx8eMrThB7pFRDRu2GB_u--BZjLROov3dXEGKs, yuka.sY2b0xO6T85zoF3NwEKvlmBGA4v7_QzgbEfRokmG9_TfC4a1Z-hq_tH5Aqs.