ProductsHuoguomao cai
Huoguomao cai
Barcode 6952395702332

Huoguomao cai

BARCODE:6952395702332
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Vegetable Soups, Dehydrated Soups, Dehydrated Vegetable Soups
COUNTRIES:France

Health

Nutrition

Nutrition label

Huoguomao cai nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 301.3 kJ (71 kcal)
Fat0.7 g
Saturated fat0 g
Carbohydrates15.1 g
Sugars0.5 g
Dietary fiber?
Proteins1.1 g
Salt23 g
Sodium9.2 g
Fruits, vegetables and legumes~ 22.2878787878788 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 301.3 kJ (71 kcal)? (71 kcal)?
Fat0.7 g0.7 g?
Saturated fat0 g0 g?
Carbohydrates15.1 g15.1 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins1.1 g1.1 g?
Salt23 g23 g?
Sodium9.2 g9.2 g?
Fruits, vegetables and legumes~ 22.2878787878788 %?~ 22.2878787878788 %

Ingredients

Ingredients image

Huoguomao cai ingredients image

Ingredients list

Sac de légumes: pomme de tere (23 % ), racine de lotus, pousses de bambou, bandes de konjac, champignon enoki, champignon noir, exhausteur de goût (E621, E635], antioxydant (E316], conservateur [E202], édulcorant (E950], régulateur d'acidité [ E330). Sachet de vermicelles: poudre de pomme de terre (65%), amidon de manioc, eau, huile de colza, sel, polysaccharide de soja soluble. Sachet de sauce: piment (40%), frêne épineux, huile de colza, sel, sucre, sésame, épices, exhausteur de goût [E621, E635). Contient les allergènes soja et sésame,(EL) £votariKÚ:

Ingredient information

Sac De Legumes
23% (estimate)
Pomme De Tere
23.0%
Lotus Root
14.71% (estimate)
Bamboo Shoot
13.95% (estimate)
Bandes De Konjac
13.05% (estimate)
Champignon Enoki
10.44% (estimate)
Shiitake
8.33% (estimate)
Flavour Enhancer
6.66% (estimate)
E621
4.92% (estimate)
E635
2.46% (estimate)
Antioxidant
1.23% (estimate)
E316
0.62% (estimate)
E635
0.62% (estimate)
Contient Les Allergenes Soja
0.62% (estimate)
Sesame
0.31% (estimate)
El
0.31% (estimate)
Votariku
0.31% (estimate)

Allergens

Sesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:pomme-de-tere, fr:bandes-de-konjac, fr:champignon-enoki, fr:polysaccharide-de-soja-soluble, fr:frene-epineux, fr:contient-les-allergenes-soja, fr:el, fr:votariku

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pomme-de-tere, fr:bandes-de-konjac, fr:champignon-enoki, fr:polysaccharide-de-soja-soluble, fr:frene-epineux, fr:contient-les-allergenes-soja, fr:el, fr:votariku


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Additives
E950 - Acesulfame k
Ingredients
Flavour Enhancer
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.9 %
Processing40.1 %
Packaging11.6 %
Transportation15.1 %
Distribution6.4 %
Consumption5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 78/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -20 Final score: 78/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture17.3 %
Processing30.0 %
Packaging19.1 %
Transportation28.2 %
Distribution3.3 %
Consumption2.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 18, 2019 at 6:29:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:08:51 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openchris, yuka.JrUYPNyWP9wYTfXW_pM5-TKAJvvrBecEKXdXog, yuka.WXZvbFA0SVBodDhidk1BYjFDN2MzdjVhbUpHWFVGdWJLdU04SVE9PQ.