ProductsInstant Noodles

Instant Noodles

85 g

BARCODE:6923744361142

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Low environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,956 kJ (466 kcal)
FAT	20.2 g
Saturated fat	10 g
Carbohydrates	58.8 g
Sugars	4.2 g
Dietary fiber	3.6 g
Proteins	10.6 g
Salt	3.28 g
Sodium	1.31 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	~ 1,956 kJ (466 kcal)	? (466 kcal)
FAT	20.2 g	20.2 g
Saturated fat	10 g	10 g
Carbohydrates	58.8 g	58.8 g
Sugars	4.2 g	4.2 g
Dietary fiber	3.6 g	3.6 g
Proteins	10.6 g	10.6 g
Salt	3.28 g	3.28 g
Sodium	1.31 g	1.31 g
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,956 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

114 min (~11,405 steps)

Swimming

69 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients List

NO_INGREDIENTS_DATA

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 5, 2019 at 7:02:15 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:22:41 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, roboto-app, yuka.Uko4OU5KVWEvdGthbXR0aW9UN0gvT3BweXFTN1hWNkdFdE1KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBoddjO_DWVKTvgs22I642HNIL0ZvtisqvxPas.

View on Open Food Facts