ProductsPirkkaLakritsikastike

Pirkka

Lakritsikastike

300g

BARCODE:6410402024124

COMMON NAME:Lakritsikastike

CATEGORIES:Condiments, Sauces, Dessert Sauces

LABELS:No Lactose

COUNTRIES:Finland, France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,134 kJ (266 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	66 g
Sugars	43 g
Dietary fiber	0.2 g
Proteins	0.1 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,134 kJ (266 kcal)	1,134 kJ (266 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	66 g	66 g	?
Sugars	43 g	43 g	?
Added sugars	~ 73.8 g	?	~ 73.8 g
Dietary fiber	0.2 g	0.2 g	?
Proteins	0.1 g	0.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,134 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

66 min (~6,612 steps)

Swimming

40 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Glukoosisiirappi, sokeri, vesi, lakritsijauhe (2,7%, EU), sakeuttamisaineet (E1422, E407), ammoniumkloridi, väri (E153), aromit, säilöntäaine (E202), suola

Ingredient information

Glucose Syrup

50.95% (estimate)

Sugar

22.85% (estimate)

Water

14.45% (estimate)

Liquorice Powder

2.7%

Thickener

1.35% (estimate)

E1422

0.68% (estimate)

E407

0.68% (estimate)

E510

1.35% (estimate)

Colour

1.35% (estimate)

E153

1.35% (estimate)

Flavouring

1.35% (estimate)

Preservative

1.35% (estimate)

E202

1.35% (estimate)

Salt

2.3% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E153 - Vegetable carbon

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E153 - Vegetable carbon

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E510 - Ammonium chloride

AMMONIUM CHLORIDE is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
European Union	3 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 26, 2018 at 5:20:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:23:40 PM UTC by new-nutrition-bot .

Product page also edited by hungergames, jumati, kiliweb, new-nutrition-bot, openfoodfacts-contributors, tuukka, yuka.ZnZoUlNQbzZ1c1pReGZFNXp4REYrdkpWbjZXUGNuNm9BUFVCSVE9PQ.

View on Open Food Facts