Patisserie orientale
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2097 kJ (460 kcal) |
| Fat | 32.6 g |
| Saturated fat | 1 g |
| Carbohydrates | 39.5 g |
| Sugars | 1 g |
| Dietary fiber | ~ 9.35575 g |
| Proteins | 12.9 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2097 kJ (460 kcal) | ? (460 kcal) | ~ 2416.52 kJ (585 kcal) |
| Fat | 32.6 g | 32.6 g | ~ 49.88315 g |
| Saturated fat | 1 g | 1 g | ~ 3.81145 g |
| Carbohydrates | 39.5 g | 39.5 g | ~ 9.1749 g |
| Sugars | 1 g | 1 g | ~ 4.9181 g |
| Dietary fiber | ~ 9.35575 g | ? | ~ 9.35575 g |
| Proteins | 12.9 g | 12.9 g | ~ 20.2188 g |
| Salt | 1 g | 1 g | ~ 0.0469415 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.01847585 g |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E104 - Quinoline yellowColour
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of 416 nm.p. 119
E122 - Azorubine EFSA overexposure risk: noColour
Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
E132 - Indigotine EFSA overexposure risk: noColour
Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 2, 2018 at 6:15:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:34:25 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZTVJbkd2bFl2NllRc013TTNBamIvZkZZN0xpdVZHYVpEdXhKSVE9PQ.