ProductsSofrabrickMakrout aux dattes

Sofrabrick, les fines patisseries du Soleil

Makrout aux dattes

Name: Makrout aux dattes
Brand: Sofrabrick, les fines patisseries du Soleil

1.4 kg

BARCODE:6191422500255

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Makroudh

LABELS:Fabrique En Tunisie

PACKAGING:Boite Plastique

MANUFACTURING:Tunisie

WEBSITE:sofrabrick.com

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (18.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (37.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Makroudh
Energy	~ 1864.9 kJ (449 kcal)	1,787.888 kJ (428 kcal) (+4%)
Fat	18.7 g	16.475 g (+14%)
Saturated fat	2.8 g	2.463 g (+14%)
Carbohydrates	64.9 g	62.025 g (+5%)
Sugars	37.8 g	25.922 g (+46%)
Dietary fiber	~ 2.86241666666667 g	?
Proteins	4.1 g	5.746 g (-29%)
Salt	0.2 g	0.31 g (-35%)
Sodium	0.08 g	0.124 g (-35%)
Fruits, vegetables and legumes	~ 10 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1864.9 kJ (449 kcal)	? (449 kcal)	~ 1390.625 kJ (332 kcal)
Fat	18.7 g	18.7 g	~ 19.034375 g
Saturated fat	2.8 g	2.8 g	~ 2.7448125 g
Carbohydrates	64.9 g	64.9 g	~ 63.7845833333333 g
Sugars	37.8 g	37.8 g	~ 28.1870833333333 g
Dietary fiber	~ 2.86241666666667 g	?	~ 2.86241666666667 g
Proteins	4.1 g	4.1 g	~ 5.51991666666667 g
Salt	0.2 g	0.2 g	~ 0.0202608333333333 g
Sodium	0.08 g	0.08 g	~ 0.00450466666666666 g
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %

Ingredients

Ingredients image

Ingredients list

Semoule de blé (gluten), sucre, huile de soja, farine de blé (gluten), pâte de datte (10% ), eau de fleur d'oranger, glucose, acidifiant : acide citrique, sucre vanillé, cannelle, conservateur: bicarbonate de sodium, sel

Ingredient information

Wheat Semolina

35% (estimate)

Sugar

22.5% (estimate)

Soya Oil

18.33% (estimate)

Wheat Flour

16.25% (estimate)

Date Paste

10.0%

Orange Blossom Water

< 10% (estimate)

Glucose

< 10% (estimate)

Acid

< 10% (estimate)

E330

< 10% (estimate)

Vanilla Sugar

< 8.57% (estimate)

Cinnamon

< 7.5% (estimate)

Preservative

< 6.67% (estimate)

E500ii

< 6.67% (estimate)

Salt

< 0.2% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: sugar, glucose, vanilla sugar Quantity of added sugars: 22%

Allergens

GlutenSoybeans

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Boite Plastique

Transportation

Manufacturing locations

Tunisie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 8, 2019 at 5:29:11 AM UTC by hya91 .

Last edit on March 16, 2026 at 10:53:30 PM UTC by new-nutrition-bot .

Product page also edited by hya91, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.

View on Open Food Facts