بيمو كاسكروط
Labels
Not computed
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (16%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,844 kJ (441 kcal) |
| FAT | 16 g |
| Saturated fat | ? |
| Carbohydrates | 67 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 7.3 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,844 kJ (441 kcal) | 1,844 kJ (441 kcal) | ? |
| FAT | 16 g | 16 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 67 g | 67 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.3 g | 7.3 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,844 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:farine-sucre-graisses-vegetales-extrait-de-malt-amidon-dextrose-agents-de-levre, fr:bicarbonate-d-acide-ammonium-e503i, fr:bicarbonate-d-acide-sodique-e500ii, fr:conservateur-alimentaire-e223-sel-emulsifiant, fr:lecithine-siin
Vegan status unknown
Unrecognized: fr:bicarbonate-d-acide-ammonium-e503i, fr:bicarbonate-d-acide-sodique-e500ii, fr:lecithine-siin
Vegetarian status unknown
Unrecognized: fr:bicarbonate-d-acide-ammonium-e503i, fr:bicarbonate-d-acide-sodique-e500ii, fr:lecithine-siin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Algeria | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 21, 2018 at 7:39:32 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:01:36 PM UTC by new-nutrition-bot .
Product page also edited by abdoubasbas, amea01, foodless, gmlaa, ishakoo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, purechoice, syphax007, yuka.B6pBAvq6EetwJN3ziJMP0gqiMfrHWfhYIFxTow, yuka.Yi9vL0twWWN2OE5ia1BZQ294NzgvZkZ6eE1DUlhUK0dGY3RNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBqSoXVmxfOECDvwESr_I2qA823XtBf663AKqs, yuka.sY2b0xO6T85zoF3NwEKvlnMdcOWPvyPaLgPtp2SR6-uAB4HzQI5Pu6z5M6g.