Biscuits Tango au chocolat
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (19.5%)
Salt in moderate quantity (0.578%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chocolate biscuits |
|---|---|---|
| Energy | ~ 2056.34 kJ (489 kcal) | 2,056.047 kJ (491 kcal) (~0%) |
| Fat | 19.5 g | 23.515 g (-17%) |
| Saturated fat | ? | 11.888 g |
| Carbohydrates | 71.1 g | 61.936 g (+15%) |
| Sugars | ? | 32.099 g |
| Dietary fiber | ? | ? |
| Proteins | 7.42 g | 6.455 g (+15%) |
| Salt | 0.578125 g | 0.516 g (+12%) |
| Sodium | 0.23125 g | 0.206 g (+12%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2056.34 kJ (489 kcal) | ? (489 kcal) | ? |
| Fat | 19.5 g | 19.5 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 71.1 g | 71.1 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.42 g | 7.42 g | ? |
| Salt | 0.578125 g | 0.578125 g | ? |
| Sodium | 0.23125 g | 0.23125 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:bicarbonate-d-acide-d-ammonium-e503ii, fr:bicarbonate-d-acide-de-sodium-e500ii, fr:lecithine-e322
Vegetarian status unknown
Unrecognized: fr:bicarbonate-d-acide-d-ammonium-e503ii, fr:bicarbonate-d-acide-de-sodium-e500ii, fr:lecithine-e322
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate, prepacked • Score: 53/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 7.8 % |
| Packaging | 11.4 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 3.1 % |
| Packaging | 13.2 % |
| Transportation | 3.8 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Nicaragua | 0 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2016 at 1:36:24 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:57:30 AM UTC by new-nutrition-bot .
Product page also edited by amea01, foodless, gmlaa, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sonabella, yousshap, yuka.VktZY04vb2lxcWdudi8wbXJqelIyUFlyM2JyMlkyYWJkckVOSVE9PQ, yuka.WXJrZkg3c2V1Zmswdy9RQjJVdmEzZmRaL2JDV2ZsK3lBZVFTSWc9PQ, yuka.YmFkWlRid2MrOWt0a2NjK3J3dkw2TWhZNmFPUFVHR2xKT2N6SUE9PQ, yukafix.