ProductsIdealRaïb

Ideal

Raïb

40g

BARCODE:6111180009289

COMMON NAME:Preparation pour Raïb au goût fleur d'oranger

CATEGORIES:Cooking Helpers, Dessert Mixes, Mixes For Jelly Desserts, Sh

LABELS:Tidy Man

PACKAGING:Bag, Cardboard

ORIGIN:France, Bourgogne Franche Comte, Burgundy, Cote D Or, Dijon

COUNTRIES:France, Morocco

STORES:Marjane

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (89.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	4 kJ (392 kcal)
FAT	0 g
Saturated fat	0 g
Alpha Linolenic Acid	8 g
Carbohydrates	97.6 g
Sugars	89.4 g
Dietary fiber	3 g
Proteins	0 g
Salt	0.18 g
Sodium	0.07 g
Alcohol	5 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	4 kJ (392 kcal)	4 kJ (392 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Alpha Linolenic Acid	8 g	8 g	?
Carbohydrates	97.6 g	97.6 g	?
Sugars	89.4 g	89.4 g	?
Added sugars	~ 58.33 g	?	~ 58.33 g
Dietary fiber	3 g	3 g	?
Proteins	0 g	0 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.07 g	0.07 g	?
Alcohol	5 % vol	5 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 4 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

1 min (~100 steps)

Swimming

1 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Sucre, amidon de maïs, gélifiant (carraghenane) épaississant (gomme guar), sel, arôme fleur d'oranger.

Ingredient information

Sugar

58.33% (estimate)

Corn Starch

20.83% (estimate)

Gelling Agent

10.42% (estimate)

E407

10.42% (estimate)

Thickener

5.21% (estimate)

E412

5.21% (estimate)

Salt

0.09% (estimate)

Orange Blossom Flavouring

5.12% (estimate)

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Bourgogne Franche Comte, Burgundy, Cote D Or, Dijon Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Bag, Cardboard

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2018 at 9:49:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:41:18 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, dull, foodless, kiliweb, lachhabsaid, new-nutrition-bot, off.01b2ae3e-a881-409f-897d-843c219fe097, openfoodfacts-contributors, yuka.VYhBEoOWG-8II_DqzowOgWeFEvX6EeNmM1hQog, yuka.WnBnOVQ0QTUrTjB1bE5zYzRSUHV4dnhINkpLTkFsaUpETVUrSUE9PQ.

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