
Flan sucré
Labels
Health
Nutrition
Nutrient levels
Fat in moderate quantity (3%)
Saturated fat in low quantity (0.8%)
Sugars in moderate quantity (9%)
Salt in low quantity (0.05%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 344.5 kJ (88 kcal) |
| FAT | 3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 9 g |
| Sugars | 9 g |
| Dietary fiber | 3.9 g |
| Proteins | 2.9 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 344.5 kJ (88 kcal) | ? (88 kcal) | ? |
| FAT | 3 g | 3 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 9 g | 9 g | ? |
| Sugars | 9 g | 9 g | ? |
| Added sugars | ~ 60 g | ? | ~ 60 g |
| Dietary fiber | 3.9 g | 3.9 g | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.05 g | 0.05 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 345 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E508 - Potassium chlorideStabiliserThickenerPreservative
Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 1, 2018 at 3:27:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:54:00 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, segundo, yuka.Wktrd05aa0VwS2NRa3NFM3dVN1gxdjBvL3FHQVF6K1VNTFlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktJVYPE827WDEXnvWiN2My0E5LBYNJP3qHlM6s, zaydme.