ProductsAlsaFlan sucré
Flan sucré
Barcode 6111026104802
Alsa

Flan sucré

BARCODE:6111026104802
CATEGORIES:Dairies, Desserts, Dairy Desserts, Cooking Helpers, Dessert Mixes, Flans, Preparations Pour Flans
LABELS:No Preservatives
COUNTRIES:France, Morocco

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Flan sucré nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 344.5 kJ (88 kcal)
FAT3 g
Saturated fat0.8 g
Carbohydrates9 g
Sugars9 g
Dietary fiber3.9 g
Proteins2.9 g
Salt0.05 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 344.5 kJ (88 kcal)? (88 kcal)?
FAT3 g3 g?
Saturated fat0.8 g0.8 g?
Carbohydrates9 g9 g?
Sugars9 g9 g?
Added sugars~ 60 g?~ 60 g
Dietary fiber3.9 g3.9 g?
Proteins2.9 g2.9 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 345 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
20 min (~2,009 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min

Ingredients

Ingredients image

Flan sucré ingredients image

Ingredients list

Sucre (dont SULFITES), amidon, gélifiant (E407, E508), colorants (E150, E110), arôme caramel. Peut contenir des traces de gluten.

Ingredient information

Sugar
60% (estimate)
Starch
20% (estimate)
Gelling Agent
10% (estimate)
E407
5% (estimate)
E508
5% (estimate)
Colour
5% (estimate)
E150
2.5% (estimate)
E110
2.5% (estimate)
Caramel Flavouring
5% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Traces

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E110 - Sunset yellow FCF
Additives
E150 - Caramel
Additives
E407 - Carrageenan
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E508 - Potassium chlorideStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 1, 2018 at 3:27:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:54:00 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, segundo, yuka.Wktrd05aa0VwS2NRa3NFM3dVN1gxdjBvL3FHQVF6K1VNTFlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktJVYPE827WDEXnvWiN2My0E5LBYNJP3qHlM6s, zaydme.