Biltong Beef
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1108.8 kJ (265 kcal) |
| Fat | 5.8 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 1 g |
| Sugars | 0.9 g |
| Dietary fiber | 0 g |
| Proteins | 51.6 g |
| Salt | 1.94 g |
| Sodium | 0.776 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1108.8 kJ (265 kcal) | ? (265 kcal) | ? |
| Fat | 5.8 g | 5.8 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 51.6 g | 51.6 g | ? |
| Salt | 1.94 g | 1.94 g | ? |
| Sodium | 0.776 g | 0.776 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:flaveur-enhacer, en:sodium-benzate, en:sulphuer-dioxide
Contains non-vegetarian ingredients.
Unrecognized: en:flaveur-enhacer, en:sodium-benzate, en:sulphuer-dioxide
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 9, 2018 at 8:22:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:52:41 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VEx3ZkxxWWlvUFVVbDhjSCswTFZwYzhvK3Azd1dGTHJKTFVJSWc9PQ.