ProductsBioTechUSAProtein muesli noisette

BioTechUSA

Protein muesli noisette

Name: Protein muesli noisette
Brand: BioTechUSA

30 g

BARCODE:5999076226801

COMMON NAME:Protein muesli noisette

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars

LABELS:No Added Sugar

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in moderate quantity (6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1619.5 kJ (351 kcal)
Fat	6.5 g
Saturated fat	2.5999999046326 g
Carbohydrates	69 g
Sugars	6 g
Added sugars	0 g
Starch	0 g
Dietary fiber	4.5 g
Proteins	10 g
Salt	0.30000001192093 g
Sodium	0.12 g
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 15 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1619.5 kJ (351 kcal)	? (351 kcal)	?
Fat	6.5 g	6.5 g	?
Saturated fat	2.5999999046326 g	2.5999999046326 g	?
Carbohydrates	69 g	69 g	?
Sugars	6 g	6 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	4.5 g	4.5 g	?
Proteins	10 g	10 g	?
Salt	0.30000001192093 g	0.30000001192093 g	?
Sodium	0.12 g	0.12 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 15 %	?	~ 15 %
Choline	0 g	0 g	?

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Flocons d’avoine 26%, édulcorant (maltitol), morceaux d’abricot séché 15% (abricots, dioxyde de souffre), céréales transformées 15% (farine mixte (blé, riz, maïs) sel), flocons de blé 6%, protéine de bœuf hydrolysée, humectant (glycérol), graisse de noix de coco, huile de colza, émulsifiant (lécithines), acide citrique, sel, arômes, cholecalciférol, acide pteroymonoglutamique, fumarate ferreux.

Ingredient information

Oat Flakes

26.0%

Sweetener

20.5% (estimate)

E965

20.5% (estimate)

Dried Apricots

15.0%

Apricot

11.25% (estimate)

Dioxyde De Souffre

3.75% (estimate)

Cereales Transformees

15.0%

Farine Mixte

14.85% (estimate)

Wheat

9.87% (estimate)

Rice

2.49% (estimate)

Corn

2.49% (estimate)

Salt

0.15% (estimate)

Wheat Flakes

6.0%

Proteine De Boeuf Hydrolysee

3.55% (estimate)

Humectant

3.3% (estimate)

E422

3.3% (estimate)

Fat

3% (estimate)

Coconut Oil

3% (estimate)

Colza Oil

2.59% (estimate)

Emulsifier

2.27% (estimate)

E322

2.27% (estimate)

E330

1.4% (estimate)

Salt

0.15% (estimate)

Flavouring

0.15% (estimate)

Cholecalciferol

0.15% (estimate)

Acide Pteroymonoglutamique

0.15% (estimate)

Iron Fumarate

0.8% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:dioxyde-de-souffre, fr:proteine-de-boeuf-hydrolysee, fr:acide-pteroymonoglutamique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:dioxyde-de-souffre, fr:proteine-de-boeuf-hydrolysee, fr:acide-pteroymonoglutamique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 8, 2019 at 9:44:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:04:06 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, municorn-calorie-counter-app, musarana, new-nutrition-bot, packbot, quechoisir, roboto-app, sophiecool62, yuka.AZobOPCGIO8EOsff3NIq3CrnRbfjJfsCIyMmow, yuka.WXFwUk5KVVJnY1ExdVBabCt4L1E5WWhNM3JPRGRFaWFkc2d0SVE9PQ.

View on Open Food Facts