ProductsCris-TimCrisTim Bacon
CrisTim Bacon
Barcode 5941265025504
Cris-Tim

CrisTim Bacon

300 g,
BARCODE:5941265025504
COMMON NAME:CrisTim Bacon, 300g,
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork, Bacon, Mezeluri
PACKAGING:Vacuum Packed
MANUFACTURING:Romania
COUNTRIES:Romania

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (16.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.87%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.85%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

CrisTim Bacon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy996 kJ (238 kcal)
FAT16.79 g
Saturated fat5.87 g
Carbohydrates0.7 g
Sugars0.5 g
Dietary fiber~ 0 g
Proteins20.85 g
Salt1.85 g
Sodium0.74 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy996 kJ (238 kcal)996 kJ (238 kcal)~ 821.25 kJ (196 kcal)
FAT16.79 g16.79 g~ 9.29 g
Saturated fat5.87 g5.87 g~ 3.34 g
Cholesterol~ 0.07 g?~ 0.07 g
Carbohydrates0.7 g0.7 g~ 0.48 g
Sugars0.5 g0.5 g~ 0.25 g
Added sugars~ 0.25 g?~ 0.25 g
Sucrose~ 0.25 g?~ 0.25 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins20.85 g20.85 g~ 27.65 g
Salt1.85 g1.85 g~ 0.36 g
Sodium0.74 g0.74 g~ 0.14 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.36 g?~ 0.36 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 59.06 g?~ 59.06 g

Serving size

1 portion (100 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 996 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
58 min (~5,808 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min

Ingredients

Ingredients image

CrisTim Bacon ingredients image

Ingredients list

piept de porc (95%), apă, zaharuri (sirop de glucoză), sare, stabilizatori (trifosfați), proteină animală din porc, proteina din lapte, antioxidant (ascorbat de sodiu), extracte de condimente, arome naturale, conservant (acetat de sodiu, nitrit de sodiu). Pentru afumarea acestui produs s-a folosit fum natural din lemn de fag.

Ingredient information

Pork Breast
95.0%
Water
2.73% (estimate)
Sugar
0.25% (estimate)
Glucose Syrup
0.25% (estimate)
Salt
0.25% (estimate)
Stabiliser
0.25% (estimate)
E451
0.25% (estimate)
Proteină Animală Din Porc
0.25% (estimate)
Proteina Din Lapte
0.25% (estimate)
Antioxidant
0.25% (estimate)
E301
0.25% (estimate)
Extracte De Condimente
0.25% (estimate)
Natural Flavouring
0.25% (estimate)
Preservative
0.14% (estimate)
E262i
0.07% (estimate)
E250
0.07% (estimate)
Pentru Afumarea Acestui Produs S A Folosit Fum Natural Din Lemn De Fag
0.14% (estimate)

Allergens

Milk

Traces

CeleryMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: ro:proteină-animală-din-porc, ro:proteina-din-lapte, ro:extracte-de-condimente, ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: ro:proteină-animală-din-porc, ro:proteina-din-lapte, ro:extracte-de-condimente, ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E451 - Triphosphates
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Romania

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 8, 2018 at 5:57:31 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 6:59:59 AM UTC by foodless .

Product page also edited by archpirate, brandprivat, foodless, macrofactor, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor.