
Barni ciocolata
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (15%)
Saturated fat in moderate quantity (2.2%)
Sugars in high quantity (29%)
Salt in moderate quantity (0.83%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Biscuits and crackers |
|---|---|---|
| Energy | 1650 kJ (394 kcal) | 1,965.967 kJ (469 kcal) (-16%) |
| Fat | 15 g | 20.127 g (-25%) |
| Saturated fat | 2.2 g | 8.705 g (-75%) |
| Monounsaturated fat | 0 g | 6.538 g (-100%) |
| Polyunsaturated fat | 0 g | 2.526 g (-100%) |
| Trans fat | 0 g | 0.022 g (-100%) |
| Cholesterol | 0 g | 19.623 mg (-100%) |
| Carbohydrates | 58 g | 63.083 g (-8%) |
| Sugars | 29 g | 23.424 g (+24%) |
| Added sugars | 0 g | 16.796 g (-100%) |
| Starch | 0 g | 26.705 g (-100%) |
| Dietary fiber | 1.3 g | ? |
| Proteins | 6.1 g | 7.058 g (-14%) |
| Salt | 0.83 g | 0.765 g (+8%) |
| Sodium | 0.332 g | 0.305 g (+9%) |
| Vitamin A | 0 g | 43.965 µg (-100%) |
| Vitamin D | 0 g | 0.258 µg (-100%) |
| Vitamin E | 0 g | 2.752 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Potassium | 0 g | 226.13 mg (-100%) |
| Calcium | 0 g | 47.469 mg (-100%) |
| Phosphorus | 0 g | 152.725 mg (-100%) |
| Iron | 0 g | 2.009 mg (-100%) |
| Magnesium | 0 g | 51.884 mg (-100%) |
| Zinc | 0 g | 1.192 mg (-100%) |
| Copper | 0 g | 0.217 mg (-100%) |
| Manganese | 0 g | 1.134 mg (-100%) |
| Selenium | 0 g | 7.326 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1650 kJ (394 kcal) | 1650 kJ (394 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Monounsaturated fat | 0 g | 0 g | ? |
| Polyunsaturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 58 g | 58 g | ? |
| Sugars | 29 g | 29 g | ? |
| Added sugars | 0 g | 0 g | ~ 18.9333333333333 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 6.1 g | 6.1 g | ? |
| Salt | 0.83 g | 0.83 g | ? |
| Sodium | 0.332 g | 0.332 g | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Potassium | 0 g | 0 g | ? |
| Calcium | 0 g | 0 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:преобразяване-агенти, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини, bg:естествени-аромати-метра
Contains non-vegan ingredients.
Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини
Vegetarian status unknown
Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E501 - Potassium carbonatesStabiliser
Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
E501i - Potassium carbonateStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 12.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 27, 2017 at 2:44:08 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:08:25 AM UTC by foodless .
Product page also edited by avdigital, chris001, foodless, foodvisor, inf, isabellaaaa, ivstiv, kiliweb, municorn-calorie-counter-app, odinh, openfoodfacts-contributors, roboto-app, scanbot, yuka.ZmJrZUhwd1B2ZXNLcHZNbDV5blRwdGxieXB6eFlWNlBDdVJJSUE9PQ.