ProductsMoldiezBarni ciocolata
Barni ciocolata
Barcode 5906747314118
Moldiez

Barni ciocolata

30
BARCODE:5906747314118
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
LABELS:Verified
COUNTRIES:Bulgaria, France, Romania

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Barni ciocolata nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Biscuits and crackers
Energy1650 kJ (394 kcal)1,965.967 kJ (469 kcal) (-16%)
Fat15 g20.127 g (-25%)
Saturated fat2.2 g8.705 g (-75%)
Monounsaturated fat0 g6.538 g (-100%)
Polyunsaturated fat0 g2.526 g (-100%)
Trans fat0 g0.022 g (-100%)
Cholesterol0 g19.623 mg (-100%)
Carbohydrates58 g63.083 g (-8%)
Sugars29 g23.424 g (+24%)
Added sugars0 g16.796 g (-100%)
Starch0 g26.705 g (-100%)
Dietary fiber1.3 g?
Proteins6.1 g7.058 g (-14%)
Salt0.83 g0.765 g (+8%)
Sodium0.332 g0.305 g (+9%)
Vitamin A0 g43.965 µg (-100%)
Vitamin D0 g0.258 µg (-100%)
Vitamin E0 g2.752 mg (-100%)
Vitamin K0 g0 µg
Vitamin C0 g?
Potassium0 g226.13 mg (-100%)
Calcium0 g47.469 mg (-100%)
Phosphorus0 g152.725 mg (-100%)
Iron0 g2.009 mg (-100%)
Magnesium0 g51.884 mg (-100%)
Zinc0 g1.192 mg (-100%)
Copper0 g0.217 mg (-100%)
Manganese0 g1.134 mg (-100%)
Selenium0 g7.326 µg (-100%)
Caffeine0 g0 mg
Fruits, vegetables and legumes~ 0 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1650 kJ (394 kcal)1650 kJ (394 kcal)?
Fat15 g15 g?
Saturated fat2.2 g2.2 g?
Monounsaturated fat0 g0 g?
Polyunsaturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates58 g58 g?
Sugars29 g29 g?
Added sugars0 g0 g~ 18.9333333333333 g
Starch0 g0 g?
Dietary fiber1.3 g1.3 g?
Proteins6.1 g6.1 g?
Salt0.83 g0.83 g?
Sodium0.332 g0.332 g?
Vitamin A0 g0 g?
Vitamin D0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Potassium0 g0 g?
Calcium0 g0 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

30

Ingredients

Ingredients image

Barni ciocolata ingredients image

Ingredients list

wheat flour, glucose-fructose syrup, sugar, eggs 12,5%, rapeseed oil, stabilizer (glycerol), skimmed powdered milk 3,8% *, whole milk powder, cocoa powder reduced fat, wheat starch, dextrose, raising agents (diphosphates, potassium carbonates), salt, emulsifiers (lactic acid mono and diglyceride esters of fatty acids , polyglycerol esters of fatty acids, soya lecithin),natural flavors, thickeners (guar gum), acid regulator (citric acid),

Ingredient information

Wheat Flour
31.8% (estimate)
Глюкозно фруктозный сироп
22.15% (estimate)
Sugar
18.93% (estimate)
Egg
12.5%
Rapeseed Oil
8.15% (estimate)
Stabiliser
5.13% (estimate)
E422
5.13% (estimate)
Skimmed Milk
3.8%
Whole Milk Powder
< 3.8% (estimate)
Какао на прах с ниско съдържание на мазнини
< 3.8% (estimate)
Wheat Starch
< 3.8% (estimate)
Dextrose
< 3.8% (estimate)
Преобразяване агенти
< 3.8% (estimate)
Дифосфаты
< 3.8% (estimate)
E501i
< 1.9% (estimate)
Salt
< 0.83% (estimate)
Emulsifier
< 0.83% (estimate)
Лактобацилус моно и диглицеридные естери на мастни киселини
< 0.83% (estimate)
Полиглицериновые естери на мастни киселини
< 0.42% (estimate)
Soya Lecithin
< 0.28% (estimate)
Естествени аромати метра
< 0.83% (estimate)
E412
< 0.83% (estimate)
Acidity Regulator
< 0.83% (estimate)
E330
< 0.83% (estimate)

Added sugars

Contains added sugars (~ 9%) Added sugars: sugar, dextrose Estimated quantity of added sugars in ingredients: 9%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:преобразяване-агенти, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини, bg:естествени-аромати-метра

Vegan
No

Contains non-vegan ingredients.

Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: bg:глюкозно-фруктозный-сироп, bg:какао-на-прах-с-ниско-съдържание-на-мазнини, bg:дифосфаты, bg:лактобацилус-моно-и-диглицеридные-естери-на-мастни-киселини, bg:полиглицериновые-естери-на-мастни-киселини


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E422 - Glycerol
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

E501i - Potassium carbonateStabiliser

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Barni ciocolata packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés12.50 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2017 at 2:44:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:08:25 AM UTC by foodless .

Product page also edited by avdigital, chris001, foodless, foodvisor, inf, isabellaaaa, ivstiv, kiliweb, municorn-calorie-counter-app, odinh, openfoodfacts-contributors, roboto-app, scanbot, yuka.ZmJrZUhwd1B2ZXNLcHZNbDV5blRwdGxieXB6eFlWNlBDdVJJSUE9PQ.