ProductsNestléWhite chocolate & Scandinavian mountain cranberries

Nestlé, Froneri, Nuii

White chocolate & Scandinavian mountain cranberries

Name: White chocolate & Scandinavian mountain cranberries
Brand: Nestlé, Froneri, Nuii

360cl

BARCODE:5900130031118

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate

LABELS:No Gluten, Vegetarian, Sustainable Farming, Vegan, Made In The Eu, No Palm Oil, Rainforest Alliance, Rainforest Alliance Cocoa, Utz Certified, Utz Certified Cocoa, Triman

PACKAGING:Frozen

ORIGIN:Airelles Origine Des Montagnes De Scandinavie

MANUFACTURING:Bretagne

WEBSITE:www.froneri.fr

COUNTRIES:France

STORES:Carrefour,carrefour.fr,Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1428 kJ (341 kcal)
Fat	19 g
Saturated fat	12 g
Carbohydrates	37 g
Sugars	31 g
Dietary fiber	0.5 g
Proteins	4.8 g
Salt	0.26 g
Sodium	0.104 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1428 kJ (341 kcal)	1428 kJ (341 kcal)	~ 924.265 kJ (218 kcal)
Fat	19 g	19 g	~ 12.49095 g
Saturated fat	12 g	12 g	~ 3.4909 g
Carbohydrates	37 g	37 g	~ 36.79325 g
Sugars	31 g	31 g	~ 36.70195 g
Dietary fiber	0.5 g	0.5 g	~ 0.15985 g
Proteins	4.8 g	4.8 g	~ 5.7985 g
Salt	0.26 g	0.26 g	~ 0.194094 g
Sodium	0.104 g	0.104 g	~ 0.07721395 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 bâtonnet de 67g

Ingredients

Ingredients image

Ingredients list

rehydrated skimmed milk, sugar, cream (lait) 11,5%, cocoa butter, glucose syrup, whole milk powder, skimmed milk powder, scandinavian mountain air juice made from concentrate (3%), mascarpone (2,5%) (cream (lait), acidity corrector: citric acid), dehydrated pieces of scandinavian mountains, water, emulsifiers (mono - and lecithin fatty acids (soja) and diglycerides, modified starch, stabilizers (guar gum, carob seed flour) , vanilla extract, natural aroma, acidifying (citric acid), may contain: arachides, fruits a coque and oeufs, plant-based, gluten-free, the color of white chocolate may vary due to the presence of pieces of cranberries ,

Ingredient information

Skimmed Milk

35.5% (estimate)

Sugar

21.25% (estimate)

Cream

11.5%

Lait

11.5% (estimate)

Cocoa Butter

7.25% (estimate)

Glucose Syrup

7.25% (estimate)

Whole Milk Powder

7.25% (estimate)

Skimmed Milk Powder

6.5% (estimate)

Scandinavian Mountain Air Juice Made From Concentrate

3.0%

Mascarpone

2.5%

Cream

0.88% (estimate)

Lait

0.88% (estimate)

Acidity Corrector

< 1.25% (estimate)

E330

< 1.25% (estimate)

Dehydrated Pieces Of Scandinavian Mountains

< 2.5% (estimate)

Water

< 2.5% (estimate)

Emulsifier

< 2.5% (estimate)

Mono And Lecithin Fatty Acids

< 2.5% (estimate)

Diglycerides

< 2.5% (estimate)

Modified Starch

< 2.5% (estimate)

Stabiliser

< 2.5% (estimate)

E412

< 2.5% (estimate)

Carob Seed Flour

< 1.25% (estimate)

Vanilla Extract

< 2.5% (estimate)

Natural Flavouring

< 2.5% (estimate)

Acidifying

< 2.5% (estimate)

E330

< 2.5% (estimate)

May Contain

< 2.5% (estimate)

Arachides

< 2.5% (estimate)

Fruits A Coque And Oeufs

< 2.5% (estimate)

Plant

< 2.5% (estimate)

The Color Of White Chocolate May Vary Due To The Presence Of Pieces Of Cranberries

< 2.5% (estimate)

Allergens

MilkPeanutsSoybeansFruit A Coque Oeuf

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:lait, en:scandinavian-mountain-air-juice-made-from-concentrate, en:lait, en:acidity-corrector, en:dehydrated-pieces-of-scandinavian-mountains, en:mono-and-lecithin-fatty-acids, en:diglycerides, en:acidifying, en:may-contain, en:arachides, en:fruits-a-coque-and-oeufs, en:the-color-of-white-chocolate-may-vary-due-to-the-presence-of-pieces-of-cranberries

Vegan

Unknown

Vegan status unknown

Unrecognized: en:lait, en:scandinavian-mountain-air-juice-made-from-concentrate, en:lait, en:dehydrated-pieces-of-scandinavian-mountains, en:mono-and-lecithin-fatty-acids, en:diglycerides, en:arachides, en:fruits-a-coque-and-oeufs, en:the-color-of-white-chocolate-may-vary-due-to-the-presence-of-pieces-of-cranberries

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.2 %
Processing	14.5 %
Packaging	23.6 %
Transportation	7.2 %
Distribution	6.5 %
Consumption	3.8 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -105

Green-Score for this product

Final score: 87/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +5 Final score: 87/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.6 %
Processing	7.6 %
Packaging	37.3 %
Transportation	9.8 %
Distribution	2.6 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -105

Packaging components

Shape	Material	Recycling	Impact
1 Container	Unknown	Unknown	High
Stick	Wood	Unknown	Medium
BOX	Unknown	Unknown	High

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bretagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2019 at 3:31:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:00:48 AM UTC by new-nutrition-bot .

Product page also edited by benal, chevalstar, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sasa, telperion87, thaialagata, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ, yuka.ZEl3R0VhY0VwL1kwaTlnWjFEUDQxT0oyd3ArbFF6bnJJTmcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQYfIH0pTTULEHhl06B_dG_M6HmU_RtvaPbOqs, yuka.sY2b0xO6T85zoF3NwEKvlm4XfebU-RzmbzHUtEyi2OyqcrvQQtojvYj-NKg, yuka.sY2b0xO6T85zoF3NwEKvlml6euLinSz0Jz_5m2iN64beE5LvbdZW3KP9bKs, yuka.sY2b0xO6T85zoF3NwEKvlnVhVNPSuCycCiTSpFK13dOtKcPZeeFN-bjkHKo.

View on Open Food Facts