ProductsNestléNESTLE CHOCAPIC Barres de Céréales 12x25g

Nestlé, Chocapic

NESTLE CHOCAPIC Barres de Céréales 12x25g

Name: NESTLE CHOCAPIC Barres de Céréales 12x25g
Brand: Nestlé, Chocapic

300 g

BARCODE:5900020028778

COMMON NAME:Barre de céréales au chocolat en poudre, source de 5 vitamines, calcium et fer.

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars

LABELS:Vegetarian, Green Dot, Nutriscore, Nutriscore Grade C, Rainforest Alliance, Triman

PACKAGING:Conteneur, Container

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (11.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (22.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.36%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extruded cereal bars
Energy	1663 kJ (396 kcal)	1,731.103 kJ (411 kcal) (-4%)
Fat	11.8 g	12.648 g (-7%)
Saturated fat	4.8 g	6.89 g (-30%)
Carbohydrates	65.4 g	66.478 g (-2%)
Sugars	22.4 g	26.95 g (-17%)
Dietary fiber	5.6 g	?
Proteins	6.6 g	6.242 g (+6%)
Salt	0.36 g	0.455 g (-21%)
Sodium	0.144 g	0.182 g (-21%)
Vitamin PP	0.013 g	?
Pantothenic acid	0.0047 g	?
Calcium	1.39 g	935.254 mg (+49%)
Iron	0.011 g	8.067 mg (+36%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1663 kJ (396 kcal)	1663 kJ (396 kcal)	?
Fat	11.8 g	11.8 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	65.4 g	65.4 g	?
Sugars	22.4 g	22.4 g	?
Dietary fiber	5.6 g	5.6 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.36 g	0.36 g	?
Sodium	0.144 g	0.144 g	?
Vitamin PP	0.013 g	0.013 g	?
Pantothenic acid	0.0047 g	0.0047 g	?
Calcium	1.39 g	1.39 g	?
Iron	0.011 g	0.011 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ </span>complet 35,0 %, sirop de glucose, sirop de sucre inverti, chocolat en poudre 11,1 % (sucre, cacao en poudre*), huiles végétales (tournesol, coco, karité), humectants : sirop de sorbitol, glycérol ; LAIT </span>écrémé en poudre 5,3 %, extrait de malt d'ORGE, carbonate de calcium, maltodextrine, semoule de maïs, sel, émulsifiant : lécithines ; farine de riz, cacao maigre en poudre*, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, B9, B6 et B2. Peut contenir de FRUITS À COQUE. *Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à celle nécessaire pour ce produit.

Ingredient information

Whole Wheat Flour

35.0%

Glucose Syrup

16.35% (estimate)

Invert Sugar Syrup

16.35% (estimate)

Chocolate Powder

11.1%

Sugar

8.33% (estimate)

Cocoa Powder

2.78% (estimate)

Vegetable Oil

8.2% (estimate)

Sunflower Oil

4.98% (estimate)

Coconut Oil

1.61% (estimate)

Shea Butter

1.61% (estimate)

Humectant

7.34% (estimate)

E420ii

7.34% (estimate)

E422

5.48% (estimate)

Skimmed Milk Powder

5.3%

Barley Malt Extract

< 3.09% (estimate)

E170i

< 2.7% (estimate)

Maltodextrin

< 2.4% (estimate)

Cornmeal

< 2.16% (estimate)

Salt

< 0.36% (estimate)

Emulsifier

< 0.36% (estimate)

E322

< 0.36% (estimate)

Rice Flour

< 0.36% (estimate)

Fat Reduced Cocoa Powder

< 0.36% (estimate)

Antioxidant

< 0.36% (estimate)

E306

< 0.36% (estimate)

Iron

< 0.36% (estimate)

Vitamins

< 0.36% (estimate)

E375

< 0.36% (estimate)

Pantothenic Acid

< 0.36% (estimate)

Folic Acid

< 0.36% (estimate)

Vitamin B6

< 0.36% (estimate)

E101

< 0.36% (estimate)

Bilan Massique Certifie Rainforest Alliance

< 0.36% (estimate)

Www Ra Org

< 0.36% (estimate)

Nestle Achete Une Quantite De Cacao Certifie Rainforest Alliance Equivalente A Celle Necessaire Pour Ce Produit

< 0.36% (estimate)

Added sugars

Contains added sugars (27%) Added sugars: glucose syrup, invert sugar syrup, sugar Quantity of added sugars: 27%

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr, fr:nestle-achete-une-quantite-de-cacao-certifie-rainforest-alliance-equivalente-a-celle-necessaire-pour-ce-produit

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr, fr:nestle-achete-une-quantite-de-cacao-certifie-rainforest-alliance-equivalente-a-celle-necessaire-pour-ce-produit

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Unknown	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Conteneur, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder cornmeal rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Prêt à consommer.
Conservation conditions: À conserver dans un endroit frais et sec.
Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2017 at 5:46:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:48:24 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, emmanuel-lemoine, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIeftTjnDz9ZkHSgBCQ946RKs3HU-B30I_9aao.

Source List

nestle-france

View on Open Food Facts