Frutos tropicais - Sirop de fruits tropicales
Labels
Bad nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (75%)
Salt in low quantity (0.12%)
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,309 kJ (326 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 76 g |
| Sugars | 75 g |
| Dietary fiber | ? |
| Proteins | 1 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Vitamins | |
| Vitamin C | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,309 kJ (326 kcal) | ? (326 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 76 g | 76 g | ? |
| Sugars | 75 g | 75 g | ? |
| Added sugars | ~ 50 g | ? | ~ 50 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.05 g | 0.05 g | ? |
| Vitamins | |||
| Vitamin C | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,309 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: en:ttas-juices, en:cytric-acid, en:flavourings-with-milk-bstancias, en:sulfur-oxide-antioidante, en:beta, en:apo-8-carotenal
Vegetarian status unknown
Unrecognized: en:ttas-juices, en:cytric-acid, en:flavourings-with-milk-bstancias, en:sulfur-oxide-antioidante, en:beta, en:apo-8-carotenal
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.7 % |
| Processing | 0.1 % |
| Packaging | 27.0 % |
| Transportation | 17.1 % |
| Distribution | 11.0 % |
| Consumption | 3.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.6 % |
| Processing | 0.0 % |
| Packaging | 24.4 % |
| Transportation | 34.5 % |
| Distribution | 6.4 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 31, 2018 at 12:23:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:25:28 PM UTC by new-nutrition-bot .
Product page also edited by bossesprincess, chevalstar, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, yuka.ZXY0ck1Mb2tpZHc2dVAwa3dESFIrbzUwN3FTUVFHZVBjdlpNSUE9PQ.