Risbuff
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1821.5 kJ (436 kcal) |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 64 g |
| Sugars | 62 g |
| Dietary fiber | 1 g |
| Proteins | 3.5 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1821.5 kJ (436 kcal) | ? (436 kcal) | ~ 1396.55883789062 kJ (328 kcal) |
| Fat | 18 g | 18 g | ~ 4.33890869140625 g |
| Saturated fat | 12 g | 12 g | ~ 0.725482177734375 g |
| Carbohydrates | 64 g | 64 g | ~ 87.3135693359375 g |
| Sugars | 62 g | 62 g | ~ 77.5830651855469 g |
| Dietary fiber | 1 g | 1 g | ~ 0.13245849609375 g |
| Proteins | 3.5 g | 3.5 g | ~ 2.8513623046875 g |
| Salt | 0.2 g | 0.2 g | ~ 0.244583984375 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0978445068359375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: en:cocoa-liquor, en:could-contain-traces-ofhazelnuts, en:ingredienser-dkino, en:sukker, en:socker, en:glucosesirup, en:glukosesirup, en:glukossirap, en:kakaosmor, en:kakaosmor, en:melk, en:melke, en:mjolkpulver, en:kakaomasse, en:kakaomassa, en:puffede, en:puffet, en:puffat-ris, en:bindemiddel, en:emulgator, en:sojalecitin, en:melke, en:melke, en:mjolkprotein, en:kan-indeholde, en:inneholde, en:innehalla-spor, en:spar-af, en:av-nodder, en:natter-og, en:och-mandler, en:mandlar, en:naringargildi-i, en:orka, en:energy-1827-kj, en:436-kkal, en:kcai, en:fita, en:par-af-mettaoar-fitusyrur, en:of-which-saturated-fat-1, en:kolvetni, en:carbohydrates-63-9-par-af-sykur, en:of-which-sugar, en:trefjar, en:pretein
Vegetarian status unknown
Unrecognized: en:cocoa-liquor, en:could-contain-traces-ofhazelnuts, en:ingredienser-dkino, en:sukker, en:socker, en:glucosesirup, en:glukosesirup, en:glukossirap, en:kakaosmor, en:kakaosmor, en:melk, en:melke, en:mjolkpulver, en:kakaomasse, en:kakaomassa, en:puffede, en:puffet, en:puffat-ris, en:bindemiddel, en:emulgator, en:sojalecitin, en:melke, en:melke, en:mjolkprotein, en:kan-indeholde, en:inneholde, en:innehalla-spor, en:spar-af, en:av-nodder, en:natter-og, en:och-mandler, en:mandlar, en:naringargildi-i, en:orka, en:energy-1827-kj, en:436-kkal, en:kcai, en:fita, en:par-af-mettaoar-fitusyrur, en:of-which-saturated-fat-1, en:kolvetni, en:carbohydrates-63-9-par-af-sykur, en:of-which-sugar, en:trefjar, en:pretein
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 8, 2018 at 7:10:11 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:21:00 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VEt3S1NLSWVwY2NOdThZQjgwM3V4TmQ4MzRId2JVT2VJclVRSVE9PQ, yuka.WHJFUFRvdGFpZm9ndHMwUy94emIvOWw1M2NLNFpWNlFEYnRLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxMTeaAsx3CEB7UpV2l38mvNI7BYIli5Lenbqs.