Piri-Piri Ai Ai
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1449 kJ (351 kcal) |
| Fat | 33 g |
| Saturated fat | 0.02 g |
| Carbohydrates | 10 g |
| Sugars | 5 g |
| Dietary fiber | ? |
| Proteins | 1.6 g |
| Salt | 12 g |
| Sodium | 4.8 g |
| Fruits, vegetables and legumes | ~ 11.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1449 kJ (351 kcal) | 1449 kJ (351 kcal) | ? |
| Fat | 33 g | 33 g | ? |
| Saturated fat | 0.02 g | 0.02 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 5 g | 5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.6 g | 1.6 g | ? |
| Salt | 12 g | 12 g | ? |
| Sodium | 4.8 g | 4.8 g | ? |
| Fruits, vegetables and legumes | ~ 11.5 % | ? | ~ 11.5 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: pt:extrato-picante, pt:planta-aromatica
Vegetarian status unknown
Unrecognized: pt:extrato-picante, pt:planta-aromatica
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 16, 2018 at 9:20:20 AM UTC by kiliweb .
Last edit on March 16, 2026 at 11:42:55 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Br5sYvHTPZ0aMff48d4vxwarE8PhXcdEFHhWow, yuka.RnI4eEhLUTRvS0ZRd2ZNTTBqQ1A2dDFyLzRHWldWS3lkTE15SUE9PQ, yuka.ULsdZPOEJZA4Id3zj71ogmOwPcnxOORICEcLoQ, yuka.V5djOMCZDcEbHt_X1745wzqqSszCO_50KXgNog.