Guaraná Antarctica nutrition facts, Nova Group 4

ProductsGuaraná AntarcticaGuaraná Antarctica

Guaraná Antarctica

1.5l

BARCODE:5601045300008

CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Sodas, Non Alcoholic Beverages, Sweetened Beverages

LABELS:Green Dot, Natural Flavors

PACKAGING:Pet Bottle

COUNTRIES:France, Germany, Portugal, Spain, Switzerland

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.01%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.01%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	170 kJ (40 kcal)
FAT	0.01 g
Saturated fat	0.01 g
Carbohydrates	10 g
Sugars	10 g
Dietary fiber	?
Proteins	0.01 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	170 kJ (40 kcal)	170 kJ (40 kcal)	?
FAT	0.01 g	0.01 g	?
Saturated fat	0.01 g	0.01 g	?
Carbohydrates	10 g	10 g	?
Sugars	10 g	10 g	?
Added sugars	~ 5.01 g	?	~ 5.01 g
Dietary fiber	?	?	?
Proteins	0.01 g	0.01 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 170 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

10 min (~991 steps)

Swimming

6 min

Bicycling

5 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Water, sugar, carbon dioxide, acidity regulator (E 330), guarana extract, preservatives (E 211, E 202), colour (E 150d), natural flavourings.

Ingredient information

Water

84.95% (estimate)

Sugar

5.01% (estimate)

E290

5.01% (estimate)

Acid

2.53% (estimate)

E330

2.53% (estimate)

Extracto De Guarana

0.01%

Preservative

0.01% (estimate)

E211

0% (estimate)

E202

0% (estimate)

Colour

0.01% (estimate)

E150d

0.01% (estimate)

Natural Flavouring

2.49% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: pt:extracto-de-guarana

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: pt:extracto-de-guarana

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E290 - Carbon dioxide

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramelColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Packaging

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Pet Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 6, 2013 at 2:23:49 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:51:35 PM UTC by new-nutrition-bot .

Product page also edited by aadarsh-ram, danis1597, elcoco, ferfood, foodless, foodrepo, k13b3r, kiliweb, musarana, new-nutrition-bot, odnil, off.53fab3be-f352-4cdb-9812-0874607026b5, openfood-ch-import, openfoodfacts-contributors, prepperapp, scanbot, setomi, smoothie-app, spotter, swipe-studio, teolemon, xjohnny22, yuka.A4x8HP3UBMsbBPHT4Z4dwzqmKOPPKuNiCEUSoQ, yuka.UjZFRkVad3pxT0EycE1FQm9oRE4vZFpzeUpXaVQycXNBdWN1SVE9PQ, yukafix.

Source List

View on Open Food Facts