ProductsProzisBarbecue sauce Zero

Prozis

Barbecue sauce Zero

Name: Barbecue sauce Zero
Brand: Prozis

BARCODE:5600380894067

CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue sauces
Energy	~ 61.2 kJ (0 kcal)	632.137 kJ (151 kcal) (-90%)
Fat	0 g	0.676 g (-100%)
Saturated fat	0 g	0.122 g (-100%)
Carbohydrates	3.6 g	32.115 g (-89%)
Sugars	0 g	26.708 g (-100%)
Dietary fiber	?	?
Proteins	0 g	1.03 g (-100%)
Salt	1.3 g	2.021 g (-36%)
Sodium	0.52 g	0.805 g (-35%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 61.2 kJ (0 kcal)	? (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Water, White Wine Vinegar, Modified Com Starch, Tomato Puree from Concentrate (2%), SOYA </span>Sauce (GLUTEN), Salt, Nat ural Flavouring, Colour (Sulfite Ammonia Caramel, Paprika Extract, Lemon Juice from Concentrate, Onion, Thickener (Xanthan Gum), MUSTARD </span>Powder, Preservative (Potassium Sorbate), Worcestershire Sauce (GLUTEN), Garlic, Black Pepper, Chilli, Flavouring, Sweetener (Steviol Glycosides). INSTRUCTIONS: Shake well before opening. Store tightly sealed in the origi nal packaging in a cool, dry place, avoiding direct sunlight. Refrigerate after opening and consume within 4 weeks. Lot/Best before end: see packaging. ES-PREPARADO PASTEURIZADO DE TOMATE CON SABORA BARBACOA 290g. CON EDULCORANTE. INFORMACIÓN NUTRICIONAL: Por 100g: Valor Energético 60kJ/

Ingredient information

Water

48.79% (estimate)

White Wine Vinegar

25% (estimate)

Modified Com Starch

14.11% (estimate)

Tomato Puree From Concentrate

2.0%

Soya Sauce

1% (estimate)

Salt

1% (estimate)

Nat Ural Flavouring

1% (estimate)

Colour

1% (estimate)

Sulfite Ammonia Caramel

1% (estimate)

Paprika Extract

1% (estimate)

Lemon Juice From Concentrate

1% (estimate)

Onion

1% (estimate)

Thickener

1% (estimate)

E415

1% (estimate)

Mustard Powder

0.55% (estimate)

Preservative

0.28% (estimate)

Potassium Sorbate

0.28% (estimate)

Worcestershire Sauce

0.14% (estimate)

Garlic

0.07% (estimate)

Black Pepper

0.03% (estimate)

Chilli

0.02% (estimate)

Flavouring

0.01% (estimate)

Sweetener

0% (estimate)

Steviol Glycosides

0% (estimate)

Instructions

0% (estimate)

Shake Well Before Opening

0% (estimate)

Store Tightly Sealed In The Origi Nal Packaging In A Cool

0% (estimate)

Dry Place

0% (estimate)

Avoiding Direct Sunlight

0% (estimate)

Refrigerate After Opening And Consume Within 4 Weeks

0% (estimate)

Lot

0% (estimate)

Best Before End

0% (estimate)

See Packaging

0% (estimate)

Es Preparado Pasteurizado De Tomate Con Sabora Barbacoa

0% (estimate)

Con Edulcorante

0% (estimate)

Informacion Nutricional

0% (estimate)

Por

0% (estimate)

Valor Energetico 60kj

0% (estimate)

Allergens

GlutenMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:water, fr:white-wine-vinegar, fr:modified-com-starch, fr:tomato-puree-from-concentrate, fr:soya-sauce, fr:salt, fr:nat-ural-flavouring, fr:colour, fr:sulfite-ammonia-caramel, fr:paprika-extract, fr:lemon-juice-from-concentrate, fr:onion, fr:thickener, fr:mustard-powder, fr:preservative, fr:potassium-sorbate, fr:worcestershire-sauce, fr:garlic, fr:black-pepper, fr:chilli, fr:flavouring, fr:sweetener, fr:steviol-glycosides, fr:instructions, fr:shake-well-before-opening, fr:store-tightly-sealed-in-the-origi-nal-packaging-in-a-cool, fr:dry-place, fr:avoiding-direct-sunlight, fr:refrigerate-after-opening-and-consume-within-4-weeks, fr:lot, fr:best-before-end, fr:see-packaging, fr:es-preparado-pasteurizado-de-tomate-con-sabora-barbacoa, fr:con-edulcorante, fr:informacion-nutricional, fr:por, fr:valor-energetico-60kj

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:water, fr:white-wine-vinegar, fr:modified-com-starch, fr:tomato-puree-from-concentrate, fr:soya-sauce, fr:salt, fr:nat-ural-flavouring, fr:colour, fr:sulfite-ammonia-caramel, fr:paprika-extract, fr:lemon-juice-from-concentrate, fr:onion, fr:mustard-powder, fr:potassium-sorbate, fr:worcestershire-sauce, fr:garlic, fr:black-pepper, fr:chilli, fr:flavouring, fr:steviol-glycosides, fr:shake-well-before-opening, fr:store-tightly-sealed-in-the-origi-nal-packaging-in-a-cool, fr:dry-place, fr:avoiding-direct-sunlight, fr:refrigerate-after-opening-and-consume-within-4-weeks, fr:lot, fr:see-packaging, fr:es-preparado-pasteurizado-de-tomate-con-sabora-barbacoa, fr:con-edulcorante, fr:informacion-nutricional, fr:valor-energetico-60kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:water, fr:white-wine-vinegar, fr:modified-com-starch, fr:tomato-puree-from-concentrate, fr:soya-sauce, fr:salt, fr:nat-ural-flavouring, fr:colour, fr:sulfite-ammonia-caramel, fr:paprika-extract, fr:lemon-juice-from-concentrate, fr:onion, fr:mustard-powder, fr:potassium-sorbate, fr:worcestershire-sauce, fr:garlic, fr:black-pepper, fr:chilli, fr:flavouring, fr:steviol-glycosides, fr:shake-well-before-opening, fr:store-tightly-sealed-in-the-origi-nal-packaging-in-a-cool, fr:dry-place, fr:avoiding-direct-sunlight, fr:refrigerate-after-opening-and-consume-within-4-weeks, fr:lot, fr:see-packaging, fr:es-preparado-pasteurizado-de-tomate-con-sabora-barbacoa, fr:con-edulcorante, fr:informacion-nutricional, fr:valor-energetico-60kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E160c - Paprika extract

Additives

E415 - Xanthan gum

Additives

E960 - Steviol glycosides

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E960 - Steviol glycosides EFSA overexposure risk: moderateSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Barbecue sauce, prepacked • Score: 85/100

Life-cycle reference

Category: Barbecue sauce, prepacked PEF environmental score: 0.24 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.7 %
Processing	15.6 %
Packaging	25.9 %
Transportation	9.5 %
Distribution	4.3 %
Consumption	1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -20 Final score: 65/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Barbecue sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.2 %
Processing	13.4 %
Packaging	29.4 %
Transportation	20.5 %
Distribution	3.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 5, 2018 at 6:05:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:33:15 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, samito, sebleouf, teolemon, yuka.JpBAG9uNPNcsR_X8-94I4RXkBeXaJPJQG1Akog, yuka.NbBiB4erM8UYM93RgYQR4hayPfnGHPZDFH8yog, yuka.VC9vSEV2MVp1YUVRbWN4bjJUWFc5UDVwMnJHU2QwNllGc3BPSUE9PQ, yuka.WElFRkNaa2N1dWNweE1BODVTL0swTUpmeTZTd1YweTBPOGM5SUE9PQ, yuka.ZjdBeERZOGJwLzhFeTlvNW9pUG81Zk5Fd3NTMWVYL3FGL2NQSVE9PQ.

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