ProductsProzisProtein Snack Parfum Chocolat belge
Protein Snack Parfum Chocolat belge
Barcode 5600380891936
Prozis

Protein Snack Parfum Chocolat belge

12 x 30 g
BARCODE:5600380891936
CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars
COUNTRIES:France, Portugal, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.18%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Protein Snack Parfum Chocolat belge nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein bars
Energy1658 kJ (396 kcal)1,682.918 kJ (384 kcal) (-1%)
Fat15 g15.205 g (-1%)
Saturated fat12 g6.602 g (+82%)
Carbohydrates35 g33.449 g (+5%)
Sugars13 g11.258 g (+15%)
Dietary fiber5.8 g?
Proteins33 g28.936 g (+14%)
Salt0.18 g0.542 g (-67%)
Sodium0.072 g0.216 g (-67%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1658 kJ (396 kcal)1658 kJ (396 kcal)?
Fat15 g15 g?
Saturated fat12 g12 g?
Carbohydrates35 g35 g?
Sugars13 g13 g?
Dietary fiber5.8 g5.8 g?
Proteins33 g33 g?
Salt0.18 g0.18 g?
Sodium0.072 g0.072 g?
Alcohol0 % vol0 % vol?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Protein Snack Parfum Chocolat belge ingredients image

Ingredients list

Protéines du LAIT (30%), Enrobage (Sucre, Graisse de Palmiste Totalement Hydrogénée, Cacao Maigre en Poudre, LAIT </span>Entier en Poudre, LAIT </span>Écrémé en Poudre, LACTOSERUM </span>en Poudre, Beurre Anhydre (LAIT), Émulsifiants (Lécithines, Tristéarate de Sorbitane), Arômes Naturels), Humectant (Glycérol), LAIT </span>Écrémé en Poudre, Glucose en Poudre, Humectant (Sorbitols), Fructo-Oligosaccharides, Graisses et Huiles Végétales (Huile de Palme, Antioxydants (Esters d'Acides Gras de l'Acide Ascor - bique, Extrait Riche en Tocopherols)), Cacao Maigre en Poudre (Cacao Maigre en Poudre, Correcteur d'Acidité (Carbonates de Potassium)), Arômes, Correcteur d'Acidité (Acide Citrique)

Ingredient information

Milk Proteins
30.0%
Coating
18.5% (estimate)
Sugar
6.89% (estimate)
Palm Kernel Fat
5.81% (estimate)
Fat Reduced Cocoa Powder
2.9% (estimate)
Whole Milk Powder
1.45% (estimate)
Skimmed Milk Powder
0.73% (estimate)
Whey Powder
0.36% (estimate)
Butterfat
0.18% (estimate)
Emulsifier
0.09% (estimate)
E322
0.05% (estimate)
E492
0.05% (estimate)
Natural Flavouring
0.09% (estimate)
Humectant
17.22% (estimate)
E422
17.22% (estimate)
Skimmed Milk Powder
13.13% (estimate)
Glucose
10% (estimate)
Humectant
5.58% (estimate)
E420
5.58% (estimate)
Fructooligosaccharide
2.79% (estimate)
Vegetable Oil And Fat
1.39% (estimate)
Palm Oil
0.7% (estimate)
Antioxidant
0.7% (estimate)
Esters D Acides Gras De L Acide Ascor
0.35% (estimate)
Bique
0.17% (estimate)
E306
0.17% (estimate)
Fat Reduced Cocoa Powder
0.7% (estimate)
Fat Reduced Cocoa Powder
0.35% (estimate)
Acidity Regulator
0.35% (estimate)
E501
0.35% (estimate)
Flavouring
0.35% (estimate)
Acidity Regulator
0.35% (estimate)
E330
0.35% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: sugar, glucose Quantity of added sugars: 13%

Allergens

Milk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:fructooligosaccharide, fr:esters-d-acides-gras-de-l-acide-ascor, fr:bique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:fructooligosaccharide, fr:esters-d-acides-gras-de-l-acide-ascor, fr:bique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E420 - Sorbitol
Additives
E422 - Glycerol
Additives
E492 - Sorbitan tristearate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Humectant
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Whey
Ingredients
Palm Kernel Fat

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.010 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder whole milk powder skimmed milk powder whey powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2018 at 6:49:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:06:36 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bulyssia, elcoco, feat, foodless, foodvisor, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, segundo, teolemon, yuka.A4hkPIePIJArHN2O7ag_8CKQOeniO8Z0SV0MoQ, yuka.Ae5lIMWCMfMDLPfz_rIzxye4Tri5P9RbAmUBog, yuka.VEpFeFBMZ1ppcVVobXRvQzN5dnE0UDk3MXNLVVdrNjhEY3d6SVE9PQ.