
Protein Snack Parfum Chocolat belge
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (15%)
Saturated fat in high quantity (12%)
Sugars in high quantity (13%)
Salt in low quantity (0.18%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Protein bars |
|---|---|---|
| Energy | 1658 kJ (396 kcal) | 1,682.918 kJ (384 kcal) (-1%) |
| Fat | 15 g | 15.205 g (-1%) |
| Saturated fat | 12 g | 6.602 g (+82%) |
| Carbohydrates | 35 g | 33.449 g (+5%) |
| Sugars | 13 g | 11.258 g (+15%) |
| Dietary fiber | 5.8 g | ? |
| Proteins | 33 g | 28.936 g (+14%) |
| Salt | 0.18 g | 0.542 g (-67%) |
| Sodium | 0.072 g | 0.216 g (-67%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1658 kJ (396 kcal) | 1658 kJ (396 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 12 g | 12 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 13 g | 13 g | ? |
| Dietary fiber | 5.8 g | 5.8 g | ? |
| Proteins | 33 g | 33 g | ? |
| Salt | 0.18 g | 0.18 g | ? |
| Sodium | 0.072 g | 0.072 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:fructooligosaccharide, fr:esters-d-acides-gras-de-l-acide-ascor, fr:bique
Vegetarian status unknown
Unrecognized: en:fructooligosaccharide, fr:esters-d-acides-gras-de-l-acide-ascor, fr:bique
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E306 - Tocopherol-rich extract
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser
Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
E501 - Potassium carbonatesStabiliser
Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 5, 2018 at 6:49:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:06:36 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bulyssia, elcoco, feat, foodless, foodvisor, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, segundo, teolemon, yuka.A4hkPIePIJArHN2O7ag_8CKQOeniO8Z0SV0MoQ, yuka.Ae5lIMWCMfMDLPfz_rIzxye4Tri5P9RbAmUBog, yuka.VEpFeFBMZ1ppcVVobXRvQzN5dnE0UDk3MXNLVVdrNjhEY3d6SVE9PQ.