Doly gaufre choco
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Saturated fat in high quantity (15%)
Sugars in high quantity (29.8%)
Salt in moderate quantity (0.35%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Waffles |
|---|---|---|
| Energy | 1962 kJ (469 kcal) | 1,839.473 kJ (439 kcal) (+7%) |
| Fat | ? | 21.047 g |
| Saturated fat | 15 g | 9.521 g (+58%) |
| Carbohydrates | ? | 55.019 g |
| Sugars | 29.8 g | 27.586 g (+8%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 6.4 g | 6.072 g (+5%) |
| Salt | 0.35 g | 0.694 g (-50%) |
| Sodium | 0.14 g | 0.276 g (-49%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1962 kJ (469 kcal) | ? (469 kcal) | ? |
| Fat | ? | ? | ? |
| Saturated fat | 15 g | 15 g | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | 29.8 g | 29.8 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.35 g | 0.35 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:maigre-en-poudre
Vegetarian status unknown
Unrecognized: fr:maigre-en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser
Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.4 % |
| Processing | 13.1 % |
| Packaging | 4.0 % |
| Transportation | 5.0 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 7.4 % |
| Packaging | 6.9 % |
| Transportation | 7.3 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 3.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 9, 2014 at 10:14:13 AM UTC by vandenplas-bertrand .
Last edit on March 17, 2026 at 8:56:52 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, vandenplas-bertrand, yuka.EpRDH4TXIuEdMN_b7L8Eg2PhBvn9OvRnP1wJog, yukafix.