ProductsLéonidasCrayons en chocolat

Léonidas

Crayons en chocolat

Name: Crayons en chocolat
Brand: Léonidas

72 g

BARCODE:5420006316908

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Cacao Et Derives, Snacks Sucres

LABELS:Made In Belgium

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in high quantity (52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2335 kJ (559 kcal)
Fat	34 g
Saturated fat	21 g
Carbohydrates	54 g
Sugars	52 g
Dietary fiber	2 g
Proteins	7 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2335 kJ (559 kcal)	2335 kJ (559 kcal)	?
Fat	34 g	34 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	54 g	54 g	?
Sugars	52 g	52 g	?
Dietary fiber	2 g	2 g	?
Proteins	7 g	7 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

en. Ingredientes: Azúcar, manteca de cacao, LECHE entera en poto 160C), LECHE desnatada en polvo. Con chocolate con LECHE (min. 33% de sólidos de σκόνη, κακαόμαζα, γαλακτωματοποιητής: λεκιθίνες, φυσικό άρωμα βανίλιας, συμπί ΓΑΛΑΚΤΟΣ (στερεά κακάου ελάχ. 33%, στερεά ΓΑΛΑΚΤΟΣ ελάχ. 22%). Μπορεί να vanilja-aromi, tiiviste (spirulina, omena), väriaineet (E120, E162, E161b, E100, E160 Valeurs nutritionnelles moyennes pour 100 g / Gemiddelde voedingswaarde per 100 g OpenTкh asia avá 100 g/Keskimääräinen ravintoarvo 100 g kohden: Energie/Energi dont acides gras satures/waarvan verzadigde vetzuren/of which saturates/daw Carbohydrate/Kohlenhydrate/Hidratos de carbono/Y8atáv@pakec/Hiilihydraatit: Fibres alimentaires/Vezels/Fibre/Ballastoffe/Fibra alimentaria/EowbipeciveC/R Température de conservation recommandée entre 15°C et 18°C; conserver à l'abri de koele, droge plaats, beschut tegen directe hitte en zonlicht. Recommended storage Largertemperatur zwischen 15°C und 18°C an einem kühlen und trockenen Ort, nid to recomendada es de 15°C a 18°C. Almacenar en un lugar fresco y seco lejos del ca στεγνό μέρος μακριά από τη θερμότητα και το άμεσο ηλιακό φως. Suosite/tava sail ta. A consommer de préférence avant: voir imprimé - Ten minste houdbaar tot: impresso - Ανάλωση κατά προτίμηση πριν από: Δείτε την πλευρά - Parasta ennen Poids net-Nettogewicht - Net weight - Nettogewicht Peso neto-kabapó Bápoc-Nettopaino 72 ge-2,54 oz 100% Pure co 5420006316908 Fabriqué en Belgique. F of cocoa (West Africa) Βέλγιο. Χώρες προέλε Confiserie Leonidas

Ingredient information

50% (estimate)

Ingredientes

25% (estimate)

Azucar

25% (estimate)

Manteca De Cacao

12.5% (estimate)

Leche Entera En Poto 160c

6.25% (estimate)

Leche Desnatada En Polvo

3.13% (estimate)

Con Chocolate Con Leche

1.56% (estimate)

Min

0.78% (estimate)

De Solidos De σκόνη

33.0%

Στερεά κακάου ελάχ

33.0%

Στερεά γαλακτοσ ελάχ

22.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:en, en:ingredientes, en:azucar, en:manteca-de-cacao, en:leche-entera-en-poto-160c, en:leche-desnatada-en-polvo, en:con-chocolate-con-leche, en:min, en:de-solidos-de-σκόνη, en:κακαόμαζα, en:γαλακτωματοποιητής, en:λεκιθίνες, en:φυσικό-άρωμα-βανίλιας, en:συμπί-γαλακτοσ, en:στερεά-κακάου-ελάχ, en:στερεά-γαλακτοσ-ελάχ, en:μπορεί-να-vanilja-aromi, en:tiiviste, en:omena, en:variaineet, en:e160-valeurs-nutritionnelles-moyennes-pour, en:gemiddelde-voedingswaarde-per-100-g-opentкh-asia-ava, en:keskimaarainen-ravintoarvo-100-g-kohden, en:energie, en:energi-dont-acides-gras-satures, en:waarvan-verzadigde-vetzuren, en:of-which-saturates, en:daw-carbohydrate, en:kohlenhydrate, en:hidratos-de-carbono, en:y8atav-pakec, en:hiilihydraatit, en:fibres-alimentaires, en:vezels, en:ballastoffe, en:fibra-alimentaria, en:eowbipecivec, en:r-temperature-de-conservation-recommandee-entre-15-c-et-18-c, en:conserver-a-l-abri-de-koele, en:droge-plaats, en:beschut-tegen-directe-hitte-en-zonlicht, en:recommended-storage-largertemperatur-zwischen-15-c-und-18-c-an-einem-kuhlen-und-trockenen-ort, en:nid-to-recomendada-es-de-15-c-a-18-c, en:almacenar-en-un-lugar-fresco-y-seco-lejos-del-ca-στεγνό-μέρος-μακριά-από-τη-θερμότητα-και-το-άμεσο-ηλιακό-φως, en:suosite, en:tava-sail-ta, en:a-consommer-de-preference-avant, en:voir-imprime, en:ten-minste-houdbaar-tot, en:impresso, en:ανάλωση-κατά-προτίμηση-πριν-από, en:δείτε-την-πλευρά, en:parasta-ennen-poids-net-nettogewicht, en:net-weight, en:nettogewicht-peso-neto-kabapo-bapoc-nettopaino-72-ge-2-54-oz-100-pure-co-5420006316908-fabrique-en-belgique, en:f-of-cocoa, en:βέλγιο, en:χώρες-προέλε-confiserie-leonidas

Vegan

Contains non-vegan ingredients.

Unrecognized: en:en, en:azucar, en:manteca-de-cacao, en:leche-entera-en-poto-160c, en:leche-desnatada-en-polvo, en:con-chocolate-con-leche, en:min, en:de-solidos-de-σκόνη, en:κακαόμαζα, en:λεκιθίνες, en:φυσικό-άρωμα-βανίλιας, en:στερεά-κακάου-ελάχ, en:στερεά-γαλακτοσ-ελάχ, en:μπορεί-να-vanilja-aromi, en:omena, en:variaineet, en:e160-valeurs-nutritionnelles-moyennes-pour, en:gemiddelde-voedingswaarde-per-100-g-opentкh-asia-ava, en:energie, en:energi-dont-acides-gras-satures, en:waarvan-verzadigde-vetzuren, en:of-which-saturates, en:daw-carbohydrate, en:kohlenhydrate, en:hidratos-de-carbono, en:y8atav-pakec, en:hiilihydraatit, en:fibres-alimentaires, en:vezels, en:ballastoffe, en:fibra-alimentaria, en:eowbipecivec, en:r-temperature-de-conservation-recommandee-entre-15-c-et-18-c, en:conserver-a-l-abri-de-koele, en:droge-plaats, en:beschut-tegen-directe-hitte-en-zonlicht, en:recommended-storage-largertemperatur-zwischen-15-c-und-18-c-an-einem-kuhlen-und-trockenen-ort, en:nid-to-recomendada-es-de-15-c-a-18-c, en:almacenar-en-un-lugar-fresco-y-seco-lejos-del-ca-στεγνό-μέρος-μακριά-από-τη-θερμότητα-και-το-άμεσο-ηλιακό-φως, en:suosite, en:tava-sail-ta, en:voir-imprime, en:impresso, en:δείτε-την-πλευρά, en:parasta-ennen-poids-net-nettogewicht, en:net-weight, en:nettogewicht-peso-neto-kabapo-bapoc-nettopaino-72-ge-2-54-oz-100-pure-co-5420006316908-fabrique-en-belgique, en:f-of-cocoa, en:βέλγιο, en:χώρες-προέλε-confiserie-leonidas

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E160 - Carotenoids

Additives

E161b - Lutein

Additives

E162 - Beetroot red

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E160 - Carotenoids

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	62.5 %	10 g	13.89 g
Plastic	37.5 %	6 g	8.33 g
Total	100 %	16 g	22.22 g

Packaging components

Shape	Material	Recycling	Impact
1 Caixa (72g)	Cardboard	Unknown	Low
1 Safata (72g)	PET 1 Polyethylene Terephthalate	Unknown	High
1 Film (72g)	Ldpe 4 LOW Density Polyethylene	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 9, 2017 at 7:23:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:45:41 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, foodvisor, gluten-scan, gregus, insectproductadd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pau0104, roboto-app, sebleouf, yuka.IpRtEfykM-onLsSI2ow4-wOmCMjcAtNiCmAsow, yuka.UzRRYUVmMGtpOTh2a3ZZQi9qWG81WWx0bjZLTkEyeVJPKzhXSVE9PQ, yuka.YktrN0taWXgrdm9ia2NFYjh6ZjY5dGR4OXJPTmNIdVJHc003SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBYT-vAoi78DizvhWuXw_CONYK3efwvzKPDPqs.

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