Biobistro
Sausages VeggiWiener
200 g
BARCODE:5420005700142
COMMON NAME:Saucisses végétales
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Sausages, Vegetarian Hot Dog Sausages, Vegetarian Vienna Sausages
LABELS:Organic, Eu Organic, Non Eu Agriculture, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot
PACKAGING:Plastic, Cardboard
ORIGIN:Belgium
WEBSITE:www.fitfood.be
COUNTRIES:France
STORES:Azur Bio
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
Nutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetarian hot dog sausages |
|---|---|---|
| Energy | ~ 1250.6 kJ (297 kcal) | 887.964 kJ (214 kcal) (+41%) |
| Fat | 28 g | 14.296 g (+96%) |
| Saturated fat | 2.3 g | 2.264 g (+2%) |
| Monounsaturated fat | 13.9 g | ? |
| Polyunsaturated fat | 5.5 g | ? |
| Carbohydrates | 1.4 g | 5.608 g (-75%) |
| Sugars | 1.4 g | 1.432 g (-2%) |
| Dietary fiber | 7.7 g | ? |
| Proteins | 7.6 g | 12.118 g (-37%) |
| Salt | 2.2 g | 1.671 g (+32%) |
| Sodium | 0.88 g | 0.668 g (+32%) |
| Fruits, vegetables and legumes | ~ 2.97130237926136 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1250.6 kJ (297 kcal) | ? (297 kcal) | ~ 1063.55113636364 kJ (256 kcal) |
| Fat | 28 g | 28 g | ~ 22.7815340909091 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 1.65366477272727 g |
| Monounsaturated fat | 13.9 g | 13.9 g | ? |
| Polyunsaturated fat | 5.5 g | 5.5 g | ? |
| Carbohydrates | 1.4 g | 1.4 g | ~ 12.0880681818182 g |
| Sugars | 1.4 g | 1.4 g | ~ 1.83579545454546 g |
| Dietary fiber | 7.7 g | 7.7 g | ~ 0.210227272727273 g |
| Proteins | 7.6 g | 7.6 g | ~ 0.7875 g |
| Salt | 2.2 g | 2.2 g | ~ 0.70765965909091 g |
| Sodium | 0.88 g | 0.88 g | ~ 0.282881960227273 g |
| Fruits, vegetables and legumes | ~ 2.97130237926136 % | ? | ~ 2.97130237926136 % |
Serving size
40 g
Ingredients
Ingredients image
Ingredients list
Eau, huile de colza, amidon de blé, blanc d'oeuf, concentré de tomate, sirop de glucose séchés, sel marin, bouillon (sel marin, extrait de levure, huile végétale, oignon, carotte, céleri, épices, persil), gomme de guar, herbes, épices
Ingredient information
Water
54.55% (estimate)
Colza Oil
22.73% (estimate)
Wheat Starch
11.36% (estimate)
Egg White
5.68% (estimate)
Tomato Concentrate
2.84% (estimate)
Glucose Syrup
1.42% (estimate)
Sea Salt
0.71% (estimate)
Broth
0.36% (estimate)
Sea Salt
0.18% (estimate)
Yeast Extract
0.09% (estimate)
Vegetable Oil
0.04% (estimate)
Onion
0.02% (estimate)
Carrot
0.01% (estimate)
Celery
0.01% (estimate)
Spice
0% (estimate)
Parsley
0% (estimate)
E412
0.18% (estimate)
Herb
0.09% (estimate)
Spice
0.09% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: glucose syrup
Quantity of added sugars: 1%
Allergens
CeleryEggsGluten
Traces
MilkMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based sausage with tofu (vegan) • Score: 88/100Life-cycle reference
Category: Plant-based sausage with tofu (vegan)
PEF environmental score: 0.21
Climate change impact: 1.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.8 % |
| Processing | 34.1 % |
| Packaging | 18.3 % |
| Transportation | 11.3 % |
| Distribution | 5.8 % |
| Consumption | 5.9 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Belgium
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +4
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
168 g CO2e per 100g of product.
Reference category: Plant-based sausage with tofu (vegan).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.4 % |
| Processing | 22.2 % |
| Packaging | 30.2 % |
| Transportation | 18.6 % |
| Distribution | 3.1 % |
| Consumption | 5.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Belgium
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 5.68 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2014 at 11:04:28 AM UTC by cdmad .
Last edit on March 17, 2026 at 6:57:47 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, cdmad, date-limite-app, foodless, javichu, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.L4hwJfOHR-ksA8jK0qE-wAewT-LMGudiN24QoQ, yuka.Rm9JQkZLcyt0TjhsaFBjUHhRM2ZwOHhZeFphN1d6NjJPN29LSVE9PQ, yuka.U1A0Y0txRVJwS2t5dU04bS9DbnA2STExbTUySVlVQ0lEZXdMSVE9PQ, yuka.U1BndE1vMGUvUG9ibXN3NXdTamsvY2xVMkkyalJVQ1VFOHBCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1Zf97AqBzrDU3gnH2omNKwCcDoXv4szrfVb6s.