Sundae vanille sauce aux fraises en pot
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5%)
Saturated fat in moderate quantity (4.5%)
Sugars in high quantity (15%)
Salt in low quantity (0.09%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 444 kJ (111 kcal) |
| FAT | 5 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 15 g |
| Sugars | 15 g |
| Dietary fiber | 0 g |
| Proteins | 1.4 g |
| Salt | 0.09 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 444 kJ (111 kcal) | 444 kJ (111 kcal) | ~ 1,045.59 kJ (248 kcal) |
| FAT | 5 g | 5 g | ~ 8.84 g |
| Saturated fat | 4.5 g | 4.5 g | ~ 7.4 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 15 g | 15 g | ~ 42.38 g |
| Sugars | 15 g | 15 g | ~ 38.11 g |
| Added sugars | ~ 40.09 g | ? | ~ 40.09 g |
| Sucrose | ~ 31.81 g | ? | ~ 31.81 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 7.86 g | ? | ~ 7.86 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 2.24 g | ? | ~ 2.24 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 4.24 g | ? | ~ 4.24 g |
| Dietary fiber | 0 g | 0 g | ~ 0.06 g |
| Proteins | 1.4 g | 1.4 g | ~ 1.5 g |
| Salt | 0.09 g | 0.09 g | ~ 0.05 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 2.5 % | ? | ~ 2.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 42.78 g | ? | ~ 42.78 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 444 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Frozen dessert, Sundae ice cream type • Score: 85/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frozen dessert, Sundae ice cream type. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.9 % |
| Processing | 16.1 % |
| Packaging | 14.9 % |
| Transportation | 8.6 % |
| Distribution | 7.2 % |
| Consumption | 4.2 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, Sundae ice cream type. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.5 % |
| Processing | 9.8 % |
| Packaging | 18.4 % |
| Transportation | 13.7 % |
| Distribution | 3.4 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 5, 2018 at 3:46:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:15:45 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, sasa, yuka.L4kYNtKALtUjP8HU8NMa9jqZK8PQB9NzG2wtow, yuka.YUpGYkxxOWN0NkF1d050ZzN4MzArSTVubkora2RrS05EK2tESWc9PQ.