Isali
Poulet Korma et riz Basmati
400 g (1 personne)
BARCODE:5413110010657
COMMON NAME:Plat préparé frais à réchauffer au micro-ondes
PACKAGER CODE:BE B912 EC,FSC-C104258
CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Meals With Meat, Rice Dishes, Fresh Meals, Poultry Meals, Meals With Chicken, Microwave Meals, Plats Prepares A Rechauffer Au Bain Marie, Poulet Korma Et Riz Basmati
LABELS:Fsc, Green Dot, Made In Belgium, Fsc C104258, Eco Emballages, Produit En Belgique
PACKAGING:Plastic, Cardboard, Fresh, Protective Gas, Seal, Tray
MANUFACTURING:Food Impact S.A. - Rue Haut de Trème 20 - 4801 Stembert,Province de Liège,Région wallonne,Belgique
WEBSITE:http://www.isali.com/
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.889%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh meals |
|---|---|---|
| Energy | 707 kJ (170 kcal) | 752.826 kJ (180 kcal) (-6%) |
| Fat | 9.2 g | 8.297 g (+11%) |
| Saturated fat | 4.1 g | 2.525 g (+62%) |
| Monounsaturated fat | 2.2 g | 3.918 g (-44%) |
| Polyunsaturated fat | 2.7 g | 1.974 g (+37%) |
| Carbohydrates | 14.8 g | 16.977 g (-13%) |
| Sugars | 2.1 g | 2.266 g (-7%) |
| Starch | 10.5 g | 11.607 g (-10%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 6.3 g | 7.374 g (-15%) |
| Salt | 0.889 g | 0.969 g (-8%) |
| Sodium | 0.3556 g | 0.387 g (-8%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 707 kJ (170 kcal) | 707 kJ (168 kcal) | ? |
| Fat | 9.2 g | 9.2 g | ? |
| Saturated fat | 4.1 g | 4.1 g | ? |
| Monounsaturated fat | 2.2 g | 2.2 g | ? |
| Polyunsaturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 14.8 g | 14.8 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Starch | 10.5 g | 10.5 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 0.889 g | 0.889 g | ? |
| Sodium | 0.3556 g | 0.3556 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
400 g
Ingredients
Ingredients image
Ingredients list
Viande et sauce 60 % : Poulet 40 %, purée de tomates [tomates, jus de tomates], eau, huile de soja, oignons, lait de coco, crème fraîche, yaourt, œufs, aromates, épices, fécule de pomme de terre, sucre, sel de cuisine, lait, jus de citron, Stabilisants : xanthane et gomme guar, colorant : bêtacarotène, huile de tournesol.
Accompagnement 40 % : Riz Basmati [eau, riz Basmati], huile de soja, sel de cuisine.
Préparé dans un atelier où sont utilisés: sésame, céleri, gluten, crustacés, poissons, fruits à coques, mollusques.
Ingredient information
Meat
50% (estimate)
Sauce
60.0%
Chicken
40.0%
Accompagnement
40.0%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryCrustaceansEggsFishGlutenMilkMolluscsNutsSesame SeedsSoybeans
Traces
CeleryCrustaceansFishGlutenMolluscsNutsSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:prepare-dans-un-atelier-ou-sont-utilises
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:prepare-dans-un-atelier-ou-sont-utilises
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -15
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Seal | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh, Protective Gas, Seal, Tray
Transportation
Manufacturing locations
Food Impact S.A. - Rue Haut de Trème 20 - 4801 Stembert,Province de Liège,Région wallonne,Belgique
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.86 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 40.00 % | 0.86 |
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 13, 2013 at 5:11:41 PM UTC by miles67off .
Last edit on March 17, 2026 at 10:44:50 PM UTC by new-nutrition-bot .
Product page also edited by hungergames, jacob80, miles67off, moon-rabbit, new-nutrition-bot, packbot, roboto-app, tacite-mass-editor.