ProductsBaladeSauce 3 fromages à la crème fraiche

Balade, Corman, Savencia

Sauce 3 fromages à la crème fraiche

Name: Sauce 3 fromages à la crème fraiche
Brand: Balade, Corman, Savencia

BARCODE:5411156009291

COMMON NAME:Sauce fromages

CATEGORIES:Condiments, Sauces, Cheese Sauces, Sauces 3 Fromages, Groceries

LABELS:No Preservatives

PACKAGING:Fresh

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (4.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	419 kJ (100 kcal)
Fat	5 g
Saturated fat	3.4 g
Carbohydrates	8.3 g
Sugars	4.7 g
Dietary fiber	0.5 g
Proteins	5.2 g
Salt	0.95 g
Sodium	0.38 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	419 kJ (100 kcal)	419 kJ (100 kcal)	?
Fat	5 g	5 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	8.3 g	8.3 g	?
Sugars	4.7 g	4.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	5.2 g	5.2 g	?
Salt	0.95 g	0.95 g	?
Sodium	0.38 g	0.38 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait écrémé, fromage (6%) (gouda, emmental, camembert), crème (6%), arômes (lait), amidon modifié, épaississants: E461, E410, E407, sel, émulsifiant: E472e, sel de fonte: E339.

Ingredient information

Skimmed Milk

74.08% (estimate)

Cheese

6.0%

Gouda

4% (estimate)

Emmental

1% (estimate)

Camembert

1% (estimate)

Cream

6.0%

Flavouring

2.5% (estimate)

Modified Starch

2.5% (estimate)

Thickener

2.5% (estimate)

E461

2.5% (estimate)

E410

2.5% (estimate)

E407

1.96% (estimate)

Salt

0.48% (estimate)

Emulsifier

0.48% (estimate)

E472e

0.48% (estimate)

Emulsifying Salts

1.01% (estimate)

E339

1.01% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E461 - methyl cellulose

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheese sauce for risotto or pasta, prepacked • Score: 59/100

Life-cycle reference

Category: Cheese sauce for risotto or pasta, prepacked PEF environmental score: 0.44 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.5 %
Processing	11.5 %
Packaging	13.9 %
Transportation	4.1 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -20 Final score: 39/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Cheese sauce for risotto or pasta, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.6 %
Processing	7.9 %
Packaging	10.0 %
Transportation	5.9 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 28, 2018 at 3:44:27 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:56:51 PM UTC by new-nutrition-bot .

Product page also edited by countrybot, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stormyrush, teolemon, yuka.N7d5E4SmJdcGAMDw7J8F_mS4BdXcPvlLPm4cog, yuka.UnFVTFNyMCtyTnRibWRvRjB3dlkwNEp1NGFhVWZHeW5Mdk1xSVE9PQ.

View on Open Food Facts