ProductsDelioSalade au Crabe - no mayo
Salade au Crabe - no mayo
Barcode 5411153008778
Delio

Salade au Crabe - no mayo

160 g
BARCODE:5411153008778
CATEGORIES:Salade De Crabe
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Tray
COUNTRIES:Belgium, France
STORES:Delhaize

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (9.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy652 kJ (156 kcal)
Fat9.7 g
Saturated fat1.1 g
Carbohydrates10.2 g
Sugars2.6 g
Dietary fiber0 g
Proteins7 g
Salt1.1 g
Sodium0.44 g
Fruits, vegetables and legumes~ 6.11818181818182 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy652 kJ (156 kcal)652 kJ (156 kcal)?
Fat9.7 g9.7 g?
Saturated fat1.1 g1.1 g?
Carbohydrates10.2 g10.2 g?
Sugars2.6 g2.6 g?
Dietary fiber0 g0 g?
Proteins7 g7 g?
Salt1.1 g1.1 g?
Sodium0.44 g0.44 g?
Fruits, vegetables and legumes~ 6.11818181818182 %?~ 6.11818181818182 %

Ingredients

Ingredients image

Product ingredients image

Ingredients list

surimi (40%) [water, fish, starch, egg white, rapeseed oil, sugar, salt, aroma (contains: crustaceans), dye (paprika extract)], egg, crab (12%), potato, rapeseed oil, pulses, sugar, celeriac, egg yolk, vinegar, salt, spices, acidifiers (acetic acid, lactic acid), preservative (e202),

Ingredient information

Surimi
40.0%
Water
22.22% (estimate)
Fish
8.89% (estimate)
Starch
4.44% (estimate)
Egg White
2.22% (estimate)
Rapeseed Oil
1.11% (estimate)
Sugar
0.56% (estimate)
Salt
0.28% (estimate)
Flavouring
0.14% (estimate)
Dye
0.14% (estimate)
E160c
0.14% (estimate)
Egg
26% (estimate)
Crab
12.0%
Potato
6.36% (estimate)
Rapeseed Oil
6% (estimate)
Pulse
4.82% (estimate)
Sugar
1.3% (estimate)
Celeriac
1.3% (estimate)
Egg Yolk
1.11% (estimate)
Vinegar
0.55% (estimate)
Salt
0.28% (estimate)
Spice
0.14% (estimate)
Acid
0.07% (estimate)
E260
0.03% (estimate)
E270
0.03% (estimate)
Preservative
0.07% (estimate)
E202
0.07% (estimate)

Allergens

CeleryCrustaceansEggsFishGlutenLupinMilkMolluscsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs Importés2.22 %0.00
EGGOeufs Importés26.00 %0.02
EGG YolkOeufs Importés1.11 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 26, 2017 at 11:00:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:05:03 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bigon, countrybot, inf, jildo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.ErZSZ_3XMsIFJMeDy9ga9gCxJtXCGtBDSWFSow.