ProductsColrythBoerinneke

Colryth

Boerinneke

Name: Boerinneke
Brand: Colryth

400 gram

BARCODE:5411146223775

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads

LABELS:Sustainable, Sustainable Palm Oil, Green Dot, Made In Belgium, Roundtable On Sustainable Palm Oil

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	2030 kJ (492 kcal)	2,279.871 kJ (547 kcal) (-11%)
Fat	38 g	34.225 g (+11%)
Saturated fat	6.6 g	7.181 g (-8%)
Carbohydrates	46 g	51.316 g (-10%)
Sugars	4 g	46.418 g (-91%)
Dietary fiber	0 g	?
Proteins	4.4 g	6.56 g (-33%)
Salt	0.04 g	0.105 g (-62%)
Sodium	0.016 g	0.042 g (-62%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2030 kJ (492 kcal)	2030 kJ (492 kcal)	?
Fat	38 g	38 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	46 g	46 g	?
Sugars	4 g	4 g	?
Dietary fiber	0 g	0 g	?
Proteins	4.4 g	4.4 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

edulcorant: maltitol, matières grasses végétales (huile de cat have, contains naturally present sugars, contains sweeteners, 20890 puurs-sint-amands, belgium ingredients: sweetener: maltitol, vegetable fats (rapeseed oil, pam, hazelnuts (13%), low-fat cocoa powder, dietary fiber (inulin), megra milk powder, whey powder (milk), emulsifier: soy lecithin, aroma, may contain guen of other nuts, excessive use may have a laxative e, contains naturally present sugars, contains sweeteners, pate a fartiner noisettes avec édulcorant, coque, une consommation excessive peut avoir des effets de soja, arôme, péut contenir des traces d'autres fruits à laxatis, contient sucres naturels, contient édulcorants, mww,boerinneke-marino,be , noisettes (13%), càcao maigre en poudre, fibres ale eaithine boerinneke nv kuitegemstraat 33, a690 puurs-sint-amands, belgium 400g azelino ten no

Ingredient information

Edulcorant

50% (estimate)

E965

50% (estimate)

Matieres Grasses Vegetales

25% (estimate)

Huile De Cat Have

12.5% (estimate)

Contains Naturally Present Sugars

6.25% (estimate)

Sweetener

3.13% (estimate)

20890 Puurs Sint Amands

1.56% (estimate)

Ingredients

0.78% (estimate)

Sweetener

0.78% (estimate)

E965

0.39% (estimate)

Vegetable Fat

0.2% (estimate)

Rapeseed Oil

0.1% (estimate)

Pam

0.05% (estimate)

Hazelnut

13.0%

Noisettes

13.0%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:matieres-grasses-vegetales, en:huile-de-cat-have, en:contains-naturally-present-sugars, en:20890-puurs-sint-amands, en:pam, en:megra-milk-powder, en:may-contain-guen-of-other-nuts, en:excessive-use-may-have-a-laxative-e, en:contains-naturally-present-sugars, en:pate-a-fartiner-noisettes-avec-edulcorant, en:coque, en:une-consommation-excessive-peut-avoir-des-effets-de-soja, en:arome, en:peut-contenir-des-traces-d-autres-fruits-a-laxatis, en:contient-sucres-naturels, en:contient-edulcorants, en:mww, en:boerinneke-marino, en:be, en:noisettes, en:cacao-maigre-en-poudre, en:fibres-ale-eaithine-boerinneke-nv-kuitegemstraat-33, en:a690-puurs-sint-amands, en:azelino-ten-no

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -20 Final score: 22/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
Belgium	1 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2017 at 1:16:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:43:16 PM UTC by new-nutrition-bot .

Product page also edited by countrybot, inf, kathy100, kiliweb, new-nutrition-bot, openfoodfacts-contributors, spotter, teolemon, worldtest, yuka.SGJvZUNQVXU5LzAyb2NJczR4blNvc04zbjdpNFJUenRjZGM2SVE9PQ, yuka.U2FNQVA0TVlxcUV1a01jQTd4Zlk1dlZlK3JteEIyZW9GYnNOSWc9PQ, yuka.Vi8wU09hUXRnNkEyb3ZjY3hqVHQ0ZFI2MTV1clJWbUZjTVUvSVE9PQ.

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