Aardappel pomme de terre
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.8%)
Saturated fat in low quantity (1%)
Sugars in low quantity (1.9%)
Salt in moderate quantity (1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 575.5 kJ (141 kcal) |
| Fat | 8.8 g |
| Saturated fat | 1 g |
| Carbohydrates | 13 g |
| Sugars | 1.9 g |
| Dietary fiber | ? |
| Proteins | 1.7 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 575.5 kJ (141 kcal) | ? (141 kcal) | ? |
| Fat | 8.8 g | 8.8 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 7 % | ? | ~ 7 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:salade-de-pomme-de-terre, fr:pomme-de-tere, fr:comichon, en:mustard
No non-vegetarian ingredients.
Unrecognized: fr:salade-de-pomme-de-terre, fr:pomme-de-tere, fr:comichon, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato salad, piémontaise-style, prepacked • Score: 51/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 7.6 % |
| Packaging | 32.1 % |
| Transportation | 5.2 % |
| Distribution | 0.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.0 % |
| Processing | 5.2 % |
| Packaging | 34.3 % |
| Transportation | 8.8 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 9, 2018 at 9:01:56 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:01:50 PM UTC by new-nutrition-bot .
Product page also edited by hungergames, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WjZGUVNhNE91L3NWbU1aazd3LzJ3OTBvd2FDUkEzM3NFTVFYSVE9PQ.