Dilea Z. lact Creme 15%
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 685.9 kJ (166 kcal) |
| Fat | 15 g |
| Saturated fat | 11 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Dietary fiber | ? |
| Proteins | 2.9 g |
| Salt | 0.1075 g |
| Sodium | 0.043 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 685.9 kJ (166 kcal) | ? (166 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 4.8 g | 4.8 g | ? |
| Sugars | 4.8 g | 4.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.1075 g | 0.1075 g | ? |
| Sodium | 0.043 g | 0.043 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: ty:cream-diluted, ty:stabilizer
Vegan status unknown
Unrecognized: ty:cream-diluted
Vegetarian status unknown
Unrecognized: ty:cream-diluted
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
E1450 - Starch sodium octenyl succinateEmulsifierStabiliserThickener
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 25, 2018 at 3:36:20 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:20:17 PM UTC by new-nutrition-bot .
Product page also edited by christy, countrybot, danizavtz, ecoscore-impact-estimator, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.I6EZJtmUO-UnHfrS29M19x6WLezJXt9dKVARog, yuka.YjRjZUQ2OExxc1VEdzlnWXhFekY0Y2dzNGI3elZscThjY0V4SVE9PQ, yuka.ZlBCWU5ZME10OWNweDlvLzlRUGw1b041Nkx5dlRHUHBldXNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxHXeOAkxv2CS7noV-xzN2_csXnZI5x_7Pzb6s, yuka.sY2b0xO6T85zoF3NwEKvlmAeDYPfgzLjMzDhwki3-faCNY62QokqyYXKF6s.