ProductsVandemoorteleFines herbes Light

Vandemoortele

Fines herbes Light

450ml

BARCODE:5410093143587

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Vinaigrettes Allegees En Matieres Grasses, Groceries

LABELS:Low Or No Fat, Low Fat, Reduced Fat, 40 Less Fat, Green Dot

PACKAGING:I M 100 Recyclable

WEBSITE:https://www.google.com/url?sa=t&source=web&rct=j&url=https://vandemoortele.be/fr/produits/vinaigrettes/vinaigrette-light-fines-herbes&ved=2ahUKEwjDzeW-k_rhAhVQa1AKHemKACkQFjADegQIARAB&usg=AOvVaw0Xlp_IH6co6cO15aCgiF92

COUNTRIES:Belgium, France

STORES:Colruyt

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 938.6 kJ (230 kcal)
FAT	18 g
Saturated fat	1.8 g
Carbohydrates	14 g
Sugars	11 g
Dietary fiber	0.5 g
Proteins	1.8 g
Salt	2.38 g
Sodium	0.95 g
Minerals
Fruits, vegetables and legumes	~ 1.78 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 938.6 kJ (230 kcal)	? (230 kcal)	?
FAT	18 g	18 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	14 g	14 g	?
Sugars	11 g	11 g	?
Added sugars	~ 6 g	?	~ 6 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.8 g	1.8 g	?
Salt	2.38 g	2.38 g	?
Sodium	0.95 g	0.95 g	?
Minerals
Fruits, vegetables and legumes	~ 1.78 %	?	~ 1.78 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 939 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

55 min (~5,473 steps)

Swimming

33 min

Bicycling

26 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

water, heat-treated fermented milk, rapeseed oil (16%), sugar, vinegar, salt, modified starch, mustard (water, alcohol vinegar, mustard seeds, acidifier (citric acid), spice), chives (1,0%), onions, modified wheat starch, preservative (potassium sorbate), thickener (xanthan gum), acidifier (lactic acid), natural onion flavor, natural spice flavor, flavor, parsley (,lt,0,5%), chervil (,lt,0,5%), antioxidant: calcium disodium edta, dye (pepper extract),

Ingredient information

Water

36.5% (estimate)

Soured Milk

26.25% (estimate)

Rapeseed Oil

16.0%

Sugar

6% (estimate)

Vinegar

6% (estimate)

Salt

1.69% (estimate)

Modified Starch

1.69% (estimate)

Mustard

1.69% (estimate)

Water

0.95% (estimate)

Alcohol Vinegar

0.37% (estimate)

Mustard Seed

0.19% (estimate)

Acid

0.09% (estimate)

E330

0.09% (estimate)

Spice

0.09% (estimate)

Chives

1.0%

Onion

0.75% (estimate)

Modified Wheat Starch

0.75% (estimate)

Preservative

0.75% (estimate)

E202

0.75% (estimate)

Thickener

0.72% (estimate)

E415

0.72% (estimate)

Acid

0.36% (estimate)

E270

0.36% (estimate)

Natural Onion Flavouring

0.18% (estimate)

Natural Spice Flavouring

0.09% (estimate)

Flavouring

0.04% (estimate)

Parsley

0.02% (estimate)

0.5%

Chervil

0.01% (estimate)

0.5%

Antioxidant

< 0.5% (estimate)

E385

< 0.5% (estimate)

Dye

< 0.5% (estimate)

Pepper Extract

< 0.5% (estimate)

Allergens

GlutenMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lt, en:lt

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:lt, en:lt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

I M 100 Recyclable

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 27, 2016 at 11:33:12 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:58:07 PM UTC by new-nutrition-bot .

Product page also edited by aleene, annelotte, countrybot, date-limite-app, desan, ecoscore-impact-estimator, eleni, inf, kiliweb, new-nutrition-bot, odinh, openfoodfacts-contributors, packbot, piroph, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxhc4T08iLiHhfWxFyXmY-zF4Gye_hRz6GhE6o, yuka.sY2b0xO6T85zoF3NwEKvllFNStqEog7ZMwDvhHzWw_WxPrfuU-kjztTfaqs, yuka.sY2b0xO6T85zoF3NwEKvllNWcIP3gDT9bxj4x2-GxO-fJbW4X4tbvLDDb6s, yuka.sY2b0xO6T85zoF3NwEKvlmNnSP7gvTb8PhXmnEKEmv6eKczCTM1C4bD6I6s, yuka.sY2b0xO6T85zoF3NwEKvlnVYbOrAsx_0PgzTvEe62suMEYDuO4lJ4YmjPas, yuka.sY2b0xO6T85zoF3NwEKvlnceTveHiyPiOQ3Th0-i2cWMHqXXRvt34YOkM6g, yukafix.

View on Open Food Facts