ProductsCéréalMini Cakes

Céréal

Mini Cakes

28 g

BARCODE:5410063033078

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes

COUNTRIES:Belgium, France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.92%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,707.1 kJ (356 kcal)
FAT	19 g
Saturated fat	3.7 g
Carbohydrates	52 g
Sugars	0 g
Dietary fiber	1.2 g
Proteins	6.5 g
Salt	0.92 g
Sodium	0.37 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,707.1 kJ (356 kcal)	? (356 kcal)	?
FAT	19 g	19 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	52 g	52 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.92 g	0.92 g	?
Sodium	0.37 g	0.37 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,707 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

100 min (~9,954 steps)

Swimming

60 min

Bicycling

46 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

sporen ematig gebruik kan een laxerend effect hebben, with soft chocolate chips, with sweetener, edenents: sweetener: maltitols, wheat flour, egg, rapeseed oil, chocolate with sweetener 13% (sweetener: maltitols, sifying paste: soy lecithins, lean cocoa powder, naturn bilizing aroma: glycerol and sorbitols, wheat starch, ates powders and sodium carbonates, natural aroma (contains alcoo , thickening: gum the sea, ara boiled the es trace and milk onive can have

Ingredient information

Sporen Ematig Gebruik Kan Een Laxerend Effect Hebben

50% (estimate)

Au Moelleux Aux Pepites De Chocolat

25% (estimate)

Sweetener

12.5% (estimate)

Edients

6.25% (estimate)

Sweetener

6.25% (estimate)

E965

3.13% (estimate)

Wheat Flour

1.56% (estimate)

Egg

0.78% (estimate)

Colza Oil

0.39% (estimate)

De Chocolat Avec Edulcorant

13.0%

Sweetener

Unknown (not provided)

E965

Unknown (not provided)

Pate De Sifiant

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

Fat Reduced Cocoa Powder

Unknown (not provided)

Arome Naturn Bilisants

Unknown (not provided)

Sorbitols Et Glycerol

Unknown (not provided)

Wheat Starch

Unknown (not provided)

Poudres A Ates

Unknown (not provided)

E500

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Contient Alcoo Mme Gua Me Urel De Vanille

Unknown (not provided)

Thickener

Unknown (not provided)

Gomme Le Mer

Unknown (not provided)

Ara Ruits A Coque Les Es Trac Et De Lait Onive Peut Avoir

Unknown (not provided)

Allergens

EggsGlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sporen-ematig-gebruik-kan-een-laxerend-effect-hebben, fr:au-moelleux-aux-pepites-de-chocolat, fr:edients, fr:de-chocolat-avec-edulcorant, fr:pate-de-sifiant, fr:arome-naturn-bilisants, fr:poudres-a-ates, fr:contient-alcoo-mme-gua-me-urel-de-vanille, fr:gomme-le-mer, fr:ara-ruits-a-coque-les-es-trac-et-de-lait-onive-peut-avoir

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sporen-ematig-gebruik-kan-een-laxerend-effect-hebben, fr:au-moelleux-aux-pepites-de-chocolat, fr:de-chocolat-avec-edulcorant, fr:poudres-a-ates, fr:contient-alcoo-mme-gua-me-urel-de-vanille, fr:gomme-le-mer, fr:ara-ruits-a-coque-les-es-trac-et-de-lait-onive-peut-avoir

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Additives

E965 - maltitol

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 25/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -20 Final score: 25/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.78 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 28, 2017 at 6:48:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:46 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.AopgLoKGPf5-OMvw_KVlzDq9Hti9XOdlKF1cow, yuka.RnA0TU5vczZvc2dTbGZjTThoZjUxZEZ1Mzg2MFpFaWRNKzBkSVE9PQ.

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