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ProductsCéréalGranulés noirs
Granulés noirs
Barcode 5410063012271
Céréal

Granulés noirs

200 g
BARCODE:5410063012271
CATEGORIES:Bread Coverings, Cooking Helpers, Food Decorations, Pastry Helpers, Sprinkles, Chocolate Sprinkles, Dark Chocolate Sprinkles
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.33%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Granulés noirs nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Dark chocolate sprinkles
Energy1477 kJ (353 kcal)1,830.897 kJ (439 kcal) (-19%)
Fat15 g16.495 g (-9%)
Saturated fat9.1 g9.542 g (-5%)
Carbohydrates12 g63.101 g (-81%)
Sugars6.7 g58.075 g (-88%)
Dietary fiber9 g?
Proteins8.1 g5.609 g (+44%)
Salt0.33 g0.05 g (+560%)
Sodium0.132 g0.02 g (+560%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1477 kJ (353 kcal)1477 kJ (353 kcal)?
Fat15 g15 g?
Saturated fat9.1 g9.1 g?
Carbohydrates12 g12 g?
Sugars6.7 g6.7 g?
Dietary fiber9 g9 g?
Proteins8.1 g8.1 g?
Salt0.33 g0.33 g?
Sodium0.132 g0.132 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Granulés noirs ingredients image

Ingredients list

Edulcorant: maltitols, pâte de cacao*25%, poudre de cacao maigre*20%, sucre, émulsifiant: lécithines de soja.

Ingredient information

Sweetener
60% (estimate)
E965
60% (estimate)
Cocoa Paste
20% (estimate)
Fat Reduced Cocoa Powder
10% (estimate)
Sugar
3.35% (estimate)
Emulsifier
6.65% (estimate)
Soya Lecithin
6.65% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

Soybeans

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E965 - maltitol
Ingredients
Emulsifier
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.084 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.084 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 22, 2019 at 11:40:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:58:31 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, hadwit, kiliweb, new-nutrition-bot, openfoodfacts-contributors, peakunicorn, roboto-app, yuka.Vkw0NUQvUmJvdVpWdS8wUDJEanc5L1puNnJLUEFsdnRDK3c2SUE9PQ.

View on Open Food Facts