Productsdevos LemmensTartare Sauce

devos Lemmens

Tartare Sauce

Name: Tartare Sauce
Brand: devos Lemmens

300 ml

BARCODE:5410056181090

CATEGORIES:Condiments, Sauces, Tartare Sauces

PACKAGING:Glass

COUNTRIES:Belgium, France, Germany

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

Nutrient levels

Fat in high quantity (51.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (4.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: nl:Sauzen (warm/koud)
Energy	~ 2039.3 kJ (497 kcal)	1,329.122 kJ (318 kcal) (+53%)
Fat	51.9 g	28.811 g (+80%)
Saturated fat	4 g	3.078 g (+30%)
Carbohydrates	5.8 g	10.059 g (-42%)
Sugars	4.3 g	6.884 g (-38%)
Dietary fiber	~ 0.2005125 g	?
Proteins	1.2 g	2.136 g (-44%)
Salt	2.2 g	2.276 g (-3%)
Sodium	0.88 g	0.91 g (-3%)
Fruits, vegetables and legumes	~ 10.148828125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 2039.3 kJ (497 kcal)	? (497 kcal)	~ 1784.00706875 kJ (433 kcal)
Fat	51.9 g	51.9 g	~ 45.56702578125 g
Saturated fat	4 g	4 g	~ 3.631567328125 g
Carbohydrates	5.8 g	5.8 g	~ 4.1364034375 g
Sugars	4.3 g	4.3 g	~ 3.2677684375 g
Dietary fiber	~ 0.2005125 g	?	~ 0.2005125 g
Proteins	1.2 g	1.2 g	~ 1.20918734375 g
Salt	2.2 g	2.2 g	~ 1.5049632203125 g
Sodium	0.88 g	0.88 g	~ 0.567815756640624 g
Fruits, vegetables and legumes	~ 10.148828125 %	?	~ 10.148828125 %

Ingredients

Ingredients image

Ingredients list

rapeseed oil, water, onion 10%, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), egg yolk, dextrose, salt, modified starch, sugar, herbs and spices 0.3%, flavouring (contains mustard and celery), thickener: guar and xanthan gum, antioxidant: e385

Ingredient information

Colza Oil

43.65% (estimate)

Water

26.83% (estimate)

Onion

10.0%

Vinegar

5.15% (estimate)

Mustard

5.15% (estimate)

Vinegar

2.58% (estimate)

Mustard Seed

1.29% (estimate)

Water

0.64% (estimate)

Salt

0.32% (estimate)

Spice

0.32% (estimate)

Egg Yolk

4.76% (estimate)

Dextrose

2.38% (estimate)

Salt

1.19% (estimate)

Modified Starch

0.6% (estimate)

Sugar

0.3% (estimate)

Herb

0.15% (estimate)

Spice

0.3%

Added sugars

Contains added sugars (4%) Added sugars: dextrose, sugar Quantity of added sugars: 4%

Allergens

CeleryEggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tartare sauce, prepacked • Score: 84/100

Life-cycle reference

Category: Tartare sauce, prepacked PEF environmental score: 0.25 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.3 %
Processing	25.9 %
Packaging	25.0 %
Transportation	7.5 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -7 Final score: 77/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Tartare sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.3 %
Processing	18.3 %
Packaging	20.5 %
Transportation	12.3 %
Distribution	2.4 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	4.76 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2016 at 6:31:56 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:53:52 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, autorotate-bot, countrybot, date-limite-app, guezguez-majed, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, rochus, sebleouf, vincentr46, yuka.Nq1sBcObR9YELPrviJ8J2RGwBci6PtJnFSM_og, yuka.WFB0YVBZNE1pcUExdWNOazNqN3o4ODlybHJtQVFrR3RMdmdwSVE9PQ, yukafix.

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