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ProductsDelhaizeMallows
Mallows
Barcode 5400113573081
Delhaize

Mallows

BARCODE:5400113573081
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows
COUNTRIES:Belgium, France
STORES:Delhaize

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (60%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mallows nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Marshmallows
Energy~ 1767 kJ (423 kcal)1,441.203 kJ (338 kcal) (+23%)
Fat14.4 g0.363 g (+3867%)
Saturated fat13.1 g0.151 g (+8575%)
Carbohydrates69.4 g79.546 g (-13%)
Sugars60 g66.413 g (-10%)
Dietary fiber??
Proteins3.2 g3.591 g (-11%)
Salt0.03 g0.059 g (-49%)
Sodium0.012 g0.023 g (-48%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1767 kJ (423 kcal)? (423 kcal)?
Fat14.4 g14.4 g?
Saturated fat13.1 g13.1 g?
Carbohydrates69.4 g69.4 g?
Sugars60 g60 g?
Dietary fiber???
Proteins3.2 g3.2 g?
Salt0.03 g0.03 g?
Sodium0.012 g0.012 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Mallows ingredients image

Ingredients list

sirop de glucose-fructose, chocolat fantaisie 35% [sucre, graisse végétale (noix de coco, palmiste, palme, tournesol, karité, colza) en o proportion variable, poudre de cacao maigre 7%, stabilisant (tristéarate de sorbitane), émulsifiant (lécithine de soja), arôme naturel de vanille], sucre, eau dextrose, gélatine de porc. Chocolat d'imitation 35%. I Contient: soja. Fabriqué dans un atelier qui utilise aussi lait.

Ingredient information

Glucose Fructose Syrup
50% (estimate)
Chocolat Fantaisie
35.0%
Sugar
17.5% (estimate)
Vegetable Fat
8.75% (estimate)
Coconut Oil
4.38% (estimate)
Palm Kernel Fat
2.19% (estimate)
Palm Oil
1.09% (estimate)
Sunflower Oil
0.55% (estimate)
Shea Butter
0.27% (estimate)
Colza Oil
0.27% (estimate)
Bone
4.38% (estimate)
Fat Reduced Cocoa Powder
7.0%
Sugar
7.5% (estimate)
Eau Dextrose
3.75% (estimate)
Pork Gelatin
1.88% (estimate)
Chocolat D Imitation
35.0%

Added sugars

Contains added sugars (79%) Added sugars: glucose-fructose syrup, sugar Quantity of added sugars: 79%

Allergens

Soybeans

Traces

MilkSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:eau-dextrose, fr:chocolat-d-imitation

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:eau-dextrose, fr:chocolat-d-imitation

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E428 - Gelatine
Additives
E492 - Sorbitan tristearate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E428 - Gelatine

No additive description is available yet.

Open additive page
E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.9 %
Processing20.5 %
Packaging17.7 %
Transportation7.8 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 59/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -30 Final score: 59/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.2 %
Processing22.4 %
Packaging15.2 %
Transportation13.7 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.021 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.021 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2018 at 12:21:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:09:31 AM UTC by new-nutrition-bot .

Product page also edited by jeanroch, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, wortelvreter, yuka.B7ZoEM-HRtEvIMTYgN0O_WngGdfEOORBQUVRow, yuka.FZxAGcaNQMU8J8D1zaYf2RadTvm5JNhdPGBUog, yuka.PJBjJcORGJQOEvCOyd4zg2eKEf-6Ltt5NCcoog, yuka.UXE4dU1aNVErZVlWdmRzZTNEeUV3dTlVM3NQemVtR1pEczBhSVE9PQ.

View on Open Food Facts