Lard petit déjeuner nature
Labels
Not computed
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (19.7%)
Saturated fat in high quantity (7.9%)
Sugars in low quantity (0.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,055.9 kJ (253 kcal) |
| FAT | 19.7 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.8 g |
| Dietary fiber | 0.5 g |
| Proteins | 18.1 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (50 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,055.9 kJ (253 kcal) | ? (127 kcal) | ? |
| FAT | 19.7 g | 9.85 g | ? |
| Saturated fat | 7.9 g | 3.95 g | ? |
| Carbohydrates | 0.9 g | 0.45 g | ? |
| Sugars | 0.8 g | 0.4 g | ? |
| Added sugars | ~ 10.42 g | ? | ~ 10.42 g |
| Dietary fiber | 0.5 g | 0.25 g | ? |
| Proteins | 18.1 g | 9.05 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,056 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E249 - Potassium nitritePreservative
Potassium nitrite (distinct from potassium nitrate) is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hygroscopic crystalline powder that is soluble in water.It is a strong oxidizer and may accelerate the combustion of other materials. Like other nitrite salts such as sodium nitrite, potassium nitrite is toxic if swallowed, and laboratory tests suggest that it may be mutagenic or teratogenic. Gloves and safety glasses are usually used when handling potassium nitrite.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Pork, belly, raw • Score: 37/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 0.0 % |
| Packaging | 1.6 % |
| Transportation | 2.4 % |
| Distribution | 1.2 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 22/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 0.0 % |
| Packaging | 3.0 % |
| Transportation | 4.0 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 1, 2018 at 11:41:22 AM UTC by herrvirgilius .
Last edit on March 17, 2026 at 11:12:56 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, herrvirgilius, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.SDZNOENZNGdxS1V5bVBZaDRCK0swK042ellieFkzbnBPY2tNSVE9PQ, yuka.ZXFzZEFhVU5pdFl3b01NT3BVM1U0djFzOWJHN1hWMjlkdmdvSVE9PQ.