Delhaize
Spread de patate douce au chili et madras
175 g
BARCODE:5400112460962
CATEGORIES:Condiments, Spreads, Salted Spreads, Sauces, Dips, Sweet Potato Spreads
LABELS:Green Dot, Nutriscore, Nutriscore Grade C
COUNTRIES:Belgium, France
STORES:Delhaize
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
Nutrient levels
Fat in moderate quantity (12.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweet potato dishes |
|---|---|---|
| Energy | ~ 790.3 kJ (195 kcal) | 565.689 kJ (135 kcal) (+40%) |
| Fat | 12.4 g | 7 g (+77%) |
| Saturated fat | 2 g | 1.411 g (+42%) |
| Carbohydrates | 17 g | 9.966 g (+71%) |
| Sugars | 8.9 g | 4.06 g (+119%) |
| Dietary fiber | ? | ? |
| Proteins | 2.5 g | 2.612 g (-4%) |
| Salt | 1 g | ? |
| Sodium | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 19.24 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 790.3 kJ (195 kcal) | ? (195 kcal) | ? |
| Fat | 12.4 g | 12.4 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 8.9 g | 8.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 19.24 % | ? | ~ 19.24 % |
Ingredients
Ingredients image
Ingredients list
Patate douce 54%, pois chiches, huile de tournesol non hydrogénée, crème aigre (lait), madras 7% [ail, herbes et épices (dont piment rouge 0,2%, céleri), curry, oignon, sel, sucre, huile de tournesol non hydrogénée, eau, vinaigre, fibres d'agrumes], sauce au piment doux 3,5% (eau, sucre, vinaigre, piment 4%, sel, amidon modifié de maïs, extrait de paprika, huile à l'ail), jus de citron, graines de potiron, poivre blanc, conservateurs (sorbate de potassium, disulfite de potassium), piment 0,05%, antioxydant (acide ascorbique).
Ingredient information
Sweet Potato
54.0%
Chickpea
14.12% (estimate)
Non Hydrogenated Sunflower Oil
14.12% (estimate)
Sour Cream
12.38% (estimate)
Madras
7.0%
Garlic
4.39% (estimate)
Herbs And Spices
0.3% (estimate)
Red Chili Pepper
0.2%
Celery
0.1% (estimate)
Curry
0.2% (estimate)
Onion
0.2% (estimate)
Salt
0.14% (estimate)
Sugar
0.07% (estimate)
Non Hydrogenated Sunflower Oil
0.04% (estimate)
Water
0.02% (estimate)
Vinegar
0.01% (estimate)
Citrus Fibre
0.01% (estimate)
Sauce Au Piment Doux
3.5%
Water
0.22% (estimate)
Sugar
0.14%-1.61% (estimate)
Vinegar
0.14%-1.12% (estimate)
Chili Pepper
0.14%
Salt
< 0.14% (estimate)
Modified Corn Starch
< 0.14% (estimate)
E160c
< 0.14% (estimate)
Garlic Oil
< 0.14% (estimate)
Lemon Juice
0.03% (estimate)
Pumpkin Seed
0.01% (estimate)
White Pepper
0.01% (estimate)
Preservative
0% (estimate)
E202
0% (estimate)
E224
0% (estimate)
Chili Pepper
0.05%
Antioxidant
< 0.05% (estimate)
Vitamin C
< 0.05% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sour cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2018 at 8:22:50 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:46:53 AM UTC by new-nutrition-bot .
Product page also edited by hillman, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.LZR-P87WG_YPRsHY2Kwq3AeAGebrWa5SGE4zog, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.ZW9RclRaNCtvZU1KZy9NY3hVaUx4WTVYL3FLM1FVeVJCdXRQSUE9PQ.