Hummus tomate ail
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (19%)
Saturated fat in moderate quantity (1.8%)
Sugars in low quantity (3.9%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1066.6 kJ (257 kcal) |
| Fat | 19 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 12 g |
| Sugars | 3.9 g |
| Dietary fiber | 5.5 g |
| Proteins | 6.8 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Fruits, vegetables and legumes | ~ 52.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1066.6 kJ (257 kcal) | ? (257 kcal) | ~ 809.2808 kJ (195 kcal) |
| Fat | 19 g | 19 g | ~ 14.641915 g |
| Saturated fat | 1.8 g | 1.8 g | ~ 1.4228835 g |
| Carbohydrates | 12 g | 12 g | ~ 10.031595 g |
| Sugars | 3.9 g | 3.9 g | ~ 0.67154 g |
| Dietary fiber | 5.5 g | 5.5 g | ~ 3.475825 g |
| Proteins | 6.8 g | 6.8 g | ~ 4.062695 g |
| Salt | 1.3 g | 1.3 g | ~ 0.6757581 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.268590965 g |
| Fruits, vegetables and legumes | ~ 52.75 % | ? | ~ 52.75 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Hummus • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 40.9 % |
| Processing | 15.9 % |
| Packaging | 23.8 % |
| Transportation | 13.0 % |
| Distribution | 5.0 % |
| Consumption | 1.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.5 % |
| Processing | 14.2 % |
| Packaging | 26.4 % |
| Transportation | 26.8 % |
| Distribution | 3.8 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 17, 2017 at 5:57:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:36:15 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.SGFBT0dyaFFsdU11a3NSdTlSang0ZTV4NHEzMFEyU1VNY3NWSWc9PQ, yuka.YWY4dkRadzRwZnNNbHNJNitEalg5dlJwbDQyRFozT29jc1lPSWc9PQ.