ProductsDelhaizeLoempia au poulet et légumes

Delhaize

Loempia au poulet et légumes

Name: Loempia au poulet et légumes
Brand: Delhaize

500 g

BARCODE:5400111279671

COMMON NAME:Loempia précuit et surgelé aux légumes et au poulet

CATEGORIES:Frozen Foods, Meals, Spring Rolls

PACKAGING:Cardboard

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (1.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (7.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spring rolls
Energy	~ 579.200000143051 kJ (137 kcal)	774.5 kJ (185 kcal) (-25%)
Fat	1.7000000476837 g	6.965 g (-76%)
Saturated fat	0.20000000298023 g	1.003 g (-80%)
Carbohydrates	22 g	24.248 g (-9%)
Sugars	7.9000000953674 g	4.016 g (+97%)
Dietary fiber	2.7 g	?
Proteins	7.0999999046326 g	4.632 g (+53%)
Salt	1.5 g	1.13 g (+33%)
Sodium	0.6 g	0.455 g (+32%)
Fruits, vegetables and legumes	~ 13.2658896446228 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 579.200000143051 kJ (137 kcal)	? (137 kcal)	?
Fat	1.7000000476837 g	1.7000000476837 g	?
Saturated fat	0.20000000298023 g	0.20000000298023 g	?
Carbohydrates	22 g	22 g	?
Sugars	7.9000000953674 g	7.9000000953674 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	7.0999999046326 g	7.0999999046326 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 13.2658896446228 %	?	~ 13.2658896446228 %

Ingredients

Ingredients image

Ingredients list

LOEMPIA: farine de blé, eau, filet de poitrine de poulet cuit 12% (poulet, sel), germes de soja, poireau, oeuf, carotte, oignon, poivron, huile végétale (navette d'hiver, tournesol), petit pois, mélange herbes [sel amidon modifié de pomme de terre, stabilisant (hydroxypropylméthylcellulose), lactose, extraits de levure, sirop de glucose, sucre, épices (piments, oignon en poudre, curcuma, graines de céleri, clou de girofle, poivre, céleri), huile de navette, maltodextrine, arômes, herbe (laurier), persil, acidifiant (acide citrique), huile de tournesol, arôme naturel d'oignon], sucre, sel, émulsifiant [lécithine de navette (blé), antioxydant (acide ascorbique) SAUCE: sucre, eau, vinaigre, paprika, ail, poivron rouge, amidon modifié, sel, oignon, amidon de riz, acidifiant (acide citrique).

Ingredient information

Loempia

44% (estimate)

Wheat Flour

44% (estimate)

Water

28% (estimate)

Chicken Breast Fillet

12.0%

Chicken

11.25% (estimate)

Salt

0.75% (estimate)

Sprouted Soybeans

6% (estimate)

Leek

5% (estimate)

Egg

2.5% (estimate)

Carrot

1.25% (estimate)

Onion

0.63% (estimate)

Bell Pepper

0.31% (estimate)

Vegetable Oil

0.16% (estimate)

Navette D Hiver

0.08% (estimate)

Sunflower Oil

0.08% (estimate)

Garden Peas

0.08% (estimate)

Melange Herbes

0.04% (estimate)

Sel Amidon Modifie De Pomme De Terre

0.02% (estimate)

Stabiliser

0.01% (estimate)

E464

0.01% (estimate)

Lactose

0% (estimate)

Yeast Extract

0% (estimate)

Glucose Syrup

0% (estimate)

Sugar

0% (estimate)

Spice

0% (estimate)

Chili Pepper

0% (estimate)

Onion

0% (estimate)

Turmeric

0% (estimate)

Celery Seed

0% (estimate)

Clove

0% (estimate)

Pepper

0% (estimate)

Celery

0% (estimate)

Rapeseed Oil

0% (estimate)

Maltodextrin

0% (estimate)

Flavouring

0% (estimate)

Herb

0% (estimate)

Bay Leaf

0% (estimate)

Parsley

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Sunflower Oil

0% (estimate)

Natural Onion Flavouring

0% (estimate)

Sugar

0.02% (estimate)

Salt

0.01% (estimate)

Emulsifier

0% (estimate)

Lecithine De Navette

0% (estimate)

Wheat

0% (estimate)

Antioxidant

0% (estimate)

Vitamin C

0% (estimate)

Sauce

0% (estimate)

Water

0% (estimate)

Vinegar

0% (estimate)

Paprika

0% (estimate)

Garlic

0% (estimate)

Red Bell Pepper

0% (estimate)

Modified Starch

0% (estimate)

Salt

0% (estimate)

Onion

0% (estimate)

Rice Starch

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: glucose syrup, sugar Quantity of added sugars: 6%

Allergens

CeleryEggsGlutenMilkSoybeans

Traces

CeleryEggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:navette-d-hiver, fr:sel-amidon-modifie-de-pomme-de-terre

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:navette-d-hiver, fr:sel-amidon-modifie-de-pomme-de-terre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E464 - Hydroxypropyl methyl cellulose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spring roll • Score: 54/100

Life-cycle reference

Category: Spring roll PEF environmental score: 0.49 Climate change impact: 2.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	7.6 %
Packaging	11.6 %
Transportation	6.2 %
Distribution	2.0 %
Consumption	7.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -6 Final score: 48/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 287 g CO2e per 100g of product. Reference category: Spring roll. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.0 %
Processing	8.0 %
Packaging	12.3 %
Transportation	12.8 %
Distribution	1.5 %
Consumption	3.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.24 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	11.25 %	0.24
EGG	Oeufs Importés	2.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2019 at 8:38:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:22:44 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, countrybot, kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.KqJ5HPuxLc9_MfWD86kL_WeJMsrNDe5nA1UEog, yuka.SGJvSlRLSWNncUFMaE05ajJCYjQ1TkF2bUppU1JIK3JOK3dhSVE9PQ, yuka.Ve1HE9WVM5QnDtzWy6c7_hO8S7nwXNpjQl4Eog.

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