ProductsCarrefourCarrefour Sensation Apero Time Houmous Curry Ras Hanout Carotte
Carrefour Sensation Apero Time Houmous Curry Ras Hanout Carotte
Barcode 5400101048201
Carrefour, Carrefour nutrition

Carrefour Sensation Apero Time Houmous Curry Ras Hanout Carotte

210 g
BARCODE:5400101048201
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spreads, Plant Based Spreads, Salted Spreads, Sauces, Dips, Hummus, Hmr Starter, Pls Hmr
PACKAGING:Barquette En Plastique
COUNTRIES:Belgium, France
STORES:Carrefour

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Carrefour Sensation Apero Time Houmous Curry Ras Hanout Carotte nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1236 kJ (298 kcal)
Fat24 g
Saturated fat2.4 g
Carbohydrates11 g
Sugars1.9 g
Added sugars0.33 g
Dietary fiber4.9 g
Proteins7.1 g
Salt0.89 g
Sodium0.356 g
Fruits, vegetables and legumes~ 160 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1236 kJ (298 kcal)1236 kJ (298 kcal)?
Fat24 g24 g?
Saturated fat2.4 g2.4 g?
Carbohydrates11 g11 g?
Sugars1.9 g1.9 g?
Added sugars0.33 g0.33 g~ 0 g
Dietary fiber4.9 g4.9 g?
Proteins7.1 g7.1 g?
Salt0.89 g0.89 g?
Sodium0.356 g0.356 g?
Fruits, vegetables and legumes~ 160 %?~ 160 %

Ingredients

Ingredients image

Carrefour Sensation Apero Time Houmous Curry Ras Hanout Carotte ingredients image

Ingredients list

Houmous au curry : Pois chiches 46%, eau, huile de colza, pâte de graines de sésame 13%, jus de citron concentré, curry en poudre 1%, sel, ail en poudre, épices, conservateur : E202. Houmous aClariiu ras el hanout : Pois chiches 46%, eau, huile de colza, pâte de graines de sésame 14%, jus de citron concentré, épices ras el hanout 1,3% (épices, arôme naturel), sel, ail en poudre, épices, conservateur : E202, colorant : E160c. Houmous à la carotte & au cumin : Carotte 35%, pois chiches 33%, huile de colza, eau, pâte de graines de sésame 8%, jus de citron concentré, sucre, sel, ail en poudre, cumin 0,6%, épices, conservateur : E202.

Ingredient information

Houmous Au Curry
50% (estimate)
Chickpea
46.0%
Water
25% (estimate)
Colza Oil
12.5% (estimate)
Sesame Paste
13.0%
Curry
1.0%
Chickpea
46.0%
Sesame Paste
14.0%
Epices Ras El Hanout
1.3%
Carrot
35.0%
Chickpea
33.0%
Sesame Paste
8.0%
Cumin
0.6%

Allergens

Sesame Seeds

Traces

EggsFishGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:houmous-aclariiu-ras-el-hanout, fr:houmous-a-la-carotte

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:houmous-aclariiu-ras-el-hanout, fr:houmous-a-la-carotte


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Hummus • Score: 90/100

Life-cycle reference

Category: Hummus PEF environmental score: 0.19 Climate change impact: 1.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

StageImpact
Agriculture40.9 %
Processing15.9 %
Packaging23.8 %
Transportation13.0 %
Distribution5.0 %
Consumption1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 111 g CO2e per 100g of product. Reference category: Hummus. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

StageImpact
Agriculture28.5 %
Processing14.2 %
Packaging26.4 %
Transportation26.8 %
Distribution3.8 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh

Declared packaging

Barquette En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2017 at 6:58:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:17:06 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, packbot, roboto-app, teolemon, youplaboum, yuka.EO9-AofQRZZ-OcPZ6KVt9R6cKcTQLMFZASZTog, yuka.ZUlWWk02MWNsL0lGaGNJeC9rM240ZXhNeXBLVGVHcTdEdVZOSUE9PQ.

Source List

  • carrefour-belgique