Nestlé,Buitoni
Piccolinis Indiana
270 g (3 x 3 unités de 30 g)
BARCODE:5365036324809
COMMON NAME:MINI PIZZAS SURGELÉES au poulet épicé, sauce curry et lait de coco
CATEGORIES:Snacks, Frozen Foods, Salty Snacks, Appetizers, Pizzas Pies And Quiches, Frozen Pizzas And Pies, Mini Appetizer Pizzas
LABELS:Made In Germany
PACKAGING:Films Plastiques Transparents Sous Boite Cartonnee
MANUFACTURING:Allemagne
COUNTRIES:France
STORES:Marché Frais Géant
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1062 kJ (253 kcal) |
| Fat | 10 g |
| Saturated fat | 4 g |
| Carbohydrates | 30 g |
| Sugars | 2 g |
| Dietary fiber | 1.5 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1062 kJ (253 kcal) | 1062 kJ (253 kcal) | ~ 814.359453125 kJ (194 kcal) |
| Fat | 10 g | 10 g | ~ 7.0498078125 g |
| Saturated fat | 4 g | 4 g | ~ 4.59465078125 g |
| Carbohydrates | 30 g | 30 g | ~ 26.90202734375 g |
| Sugars | 2 g | 2 g | ~ 2.84950546875 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 2.9001875 g |
| Proteins | 9.6 g | 9.6 g | ~ 4.27105859375 g |
| Salt | 1.1 g | 1.1 g | ~ 0.47426599609375 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.181752559570312 g |
| Fruits, vegetables and legumes | ~ 28 % | ? | ~ 28 % |
Serving size
90 g
Ingredients
Ingredients image
Ingredients list
Farine de blé, sauce au curry et lait de coco (23%) (eau, lait de coco en poudre (3%), lait entier en poudre, huile de colza, amidon de pomme de terre, fibre de citron, sucre, ail en poudre, oignon en poudre, vinaigre d'alcool, sel, curry (0,1%), Edam, filet de poulet cuit épicé (filet de poulet 19.5%) épices et herbes aromatiques, sel, huile de colza, dextrose, ail en poudre), eau, poireau (5%), huile de colza, lait entier en poudre, levure, sel, blé malté, sucre, dextrose, émulsifiant (lécithine de soja).
Ingredient information
Wheat Flour
33.5% (estimate)
Curry Sauce
23.0%
Coconut Milk
23.0%
Water
11% (estimate)
Coconut Milk
3.0%
Whole Milk Powder
1.55% (estimate)
Colza Oil
1.55% (estimate)
Potato Starch
1.55% (estimate)
Lemon Fibre
1.55% (estimate)
Sugar
1.05% (estimate)
Garlic
0.92% (estimate)
Onion
0.46% (estimate)
Alcohol Vinegar
0.23% (estimate)
Salt
0.12% (estimate)
Curry
0.1%
Edam
< 0.1% (estimate)
Filet De Poulet Cuit Epice
< 0.1% (estimate)
Chicken Fillet
< 0.02% (estimate)
Herbs And Spices
< 0.1% (estimate)
Salt
< 0.1% (estimate)
Colza Oil
< 0.1% (estimate)
Dextrose
< 0.1% (estimate)
Garlic
< 0.1% (estimate)
Water
12.75% (estimate)
Leek
5.0%
Colza Oil
1.38% (estimate)
Whole Milk Powder
0.69% (estimate)
Yeast
0.34% (estimate)
Salt
0.17% (estimate)
Wheat Malt
0.09% (estimate)
Sugar
0.04% (estimate)
Dextrose
0.02% (estimate)
Emulsifier
0.02% (estimate)
Soya Lecithin
0.02% (estimate)
Allergens
GlutenMilkSoybeans
Traces
CeleryFishMustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
| Film | Cardboard | Unknown | Low |
Declared packaging
Films Plastiques Transparents Sous Boite Cartonnee
Transportation
Manufacturing locations
Allemagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 9, 2019 at 1:21:29 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:23:02 PM UTC by new-nutrition-bot .
Product page also edited by big-brother, kiliweb, moon-rabbit, new-nutrition-bot, packbot, yuka.UTUwOUNZc09vUDgzeGNZZSt4L3I1YzVUK1lPUFlGbXVKZG9RSWc9PQ.