ProductsBarquillosCigare chocolat noisette

Barquillos

Cigare chocolat noisette

Name: Cigare chocolat noisette
Brand: Barquillos

400 g

BARCODE:5201049405084

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1998.50003147124 kJ (477 kcal)
Fat	16.200000762939 g
Saturated fat	7.5999999046326 g
Carbohydrates	77 g
Sugars	49.599998474121 g
Dietary fiber	~ 3.40178318599232 g
Proteins	5.3000001907349 g
Salt	0.20000000298023 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1998.50003147124 kJ (477 kcal)	? (477 kcal)	~ 1985.97580249452 kJ (473 kcal)
Fat	16.200000762939 g	16.200000762939 g	~ 22.0600546155428 g
Saturated fat	7.5999999046326 g	7.5999999046326 g	~ 9.74243908203125 g
Carbohydrates	77 g	77 g	~ 62.4574313579359 g
Sugars	49.599998474121 g	49.599998474121 g	~ 44.8532951308937 g
Dietary fiber	~ 3.40178318599232 g	?	~ 3.40178318599232 g
Proteins	5.3000001907349 g	5.3000001907349 g	~ 4.56757490405702 g
Salt	0.20000000298023 g	0.20000000298023 g	~ 0.0382041207168311 g
Sodium	0.08 g	0.08 g	~ 0.00992484933011239 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

SUCRE, FARINE DE BLE, HUILE DE PALME, NOISETTES (5%), CACAO DEGRAISSE (4%), LAIT EN POUDRE, POUDRE DE LACTOSERUM, AMIDON DE MAIS, EMULSIFIANT: LECITHINE DE SOJA, SIROP DE GLUCOSE, COLORANT: COULEUR CARAMEL, POUDRE D'OEUF ENTIER, VANILLINE, AROMES. PEUT CONTENIR DES TRACES DE CACAHUETTES, D'AUTRES NOIX SECS OU DE SESAME. CONSERVER DANS UN ENDROIT SEC ET FRAIS. MEILLEUR AVANT: VOIR AU BAS DE LA BOITE. ÉTIQUETAGE NUTBITIONNEL PAR 1 oog: VALEURS ÉNÉRGÉTIQUES: 2008kJ /

Ingredient information

Sugar

43.13% (estimate)

Wheat Flour

24% (estimate)

Palm Oil

17.67% (estimate)

Hazelnut

5.0%

Fat Reduced Cocoa

4.0%

Milk Powder

2% (estimate)

Whey Powder

2% (estimate)

Corn Starch

1.1% (estimate)

Emulsifier

0.55% (estimate)

Soya Lecithin

0.55% (estimate)

Glucose Syrup

0.28% (estimate)

Colour

0.14% (estimate)

Couleur Caramel

0.14% (estimate)

Whole Egg

0.07% (estimate)

Vanillin

0.03% (estimate)

Flavouring

0.02% (estimate)

Walnut

0.01% (estimate)

Sesame

0% (estimate)

Conserver Dans Un Endroit Sec Et Frais

0% (estimate)

Meilleur Avant

0% (estimate)

Voir Au Bas De La Boite

0% (estimate)

Etiquetage Nutbitionnel Par 1 Oog

0% (estimate)

Valeurs Energetiques

0% (estimate)

2008kj

0% (estimate)

Allergens

EggsGlutenMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:couleur-caramel, fr:conserver-dans-un-endroit-sec-et-frais, fr:voir-au-bas-de-la-boite, fr:etiquetage-nutbitionnel-par-1-oog, fr:2008kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:couleur-caramel, fr:conserver-dans-un-endroit-sec-et-frais, fr:voir-au-bas-de-la-boite, fr:etiquetage-nutbitionnel-par-1-oog, fr:2008kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.07 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 8, 2017 at 2:14:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:22:14 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, yuka.C5ZOGMaLJu1wIcHozKsTzgSYNMX4AKBnCHtWog, yuka.MLRzJIWiRvUbEMaCjr5rwCaiTcrxD64EA3kRog, yuka.NOkeDf6gJcknMPHOiYQK4gWWRej_Hd8GIncrog, yuka.UUlBUEViWWRoY1F5cDhjdTJ6aU8rL0V2eForNFJXNjJPczVPSVE9PQ, yuka.VK9-BIOgJekoLfCJ7akw8zGSKcPyDeZmOHVcow, yuka.ZnYwd0hZNWRtZUJhaHZFZ3BTN2M0TkI0OXBhSEJsMmJjY1lySVE9PQ.

View on Open Food Facts